Plant products with hypocholesterolemic potentials (Q35593490)

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

A study on composition and hypolipidemic effect of dietary fibre from some plant foods.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Characterization of the hypoglycemic effects of Trigonella foenum graecum seed

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Soy Protein Versus Soy Phytoestrogens in the Prevention of Diet-Induced Coronary Artery Atherosclerosis of Male Cynomolgus Monkeys

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Constituents of Silybum marianum. Structure of isosilybin and stereochemistry of silybin

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Preliminary phytochemical and pharmacological investigations of the roots of different varieties of Cichorium intybus.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of garlic on cardiovascular disorders: a review

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Evolution of the health benefits of soy isoflavones

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Garlic preparations for prevention of atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Diabetes, lipoprotein metabolism and atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Reducing atherogenic risk in hyperlipemic humans with flax seed supplementation: a preliminary report

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Some effects of the essential fatty acids linoleic acid and alpha-linolenic acid and of their metabolites gamma-linolenic acid, arachidonic acid, eicosapentaenoic acid, docosahexaenoic acid, and of prostaglandins A1 and E1 on the proliferation of hu

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of essential oil of onion and garlic on experimental atherosclerosis in rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Antioxidant health effects of aged garlic extract

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Regulation of HepG2 cell apolipoprotein B metabolism by the citrus flavanones hesperetin and naringenin

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

A pilot study of garlic consumption shows no significant effect on markers of oxidation or sub-fraction composition of low-density lipoprotein including lipoprotein(a) after allowance for non-compliance and the placebo effect.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Hypocholesterolemic effect of substituting soybean protein for animal protein in the diet of healthy young women

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Dietary α-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of garlic on carbohydrate metabolism and lipid synthesis in rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Cardiovascular protection by ginsenosides and their nitric oxide releasing action

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effects of garlic products on lipid metabolism in cholesterol-fed rats (41494)

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effects of garlic on lipid metabolism in rats fed cholesterol or lard

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

The effect of crude drugs on experimental hypercholesteremia: mode of action of (-)-epigallocatechin gallate in tea leaves

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Coriandrum sativum--effect on lipid metabolism in 1,2-dimethyl hydrazine induced colon cancer

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Antihyperlipidemic effect of flavonoids from Prunus davidiana

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Improvement of hyperglycemia and hyperlipemia in streptozotocin-diabetic rats by a methanolic extract of Prunus davidiana stems and its main component, prunin

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Rice bran oil and gamma-oryzanol in the treatment of hyperlipoproteinaemias and other conditions

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

The boar-pheromone steroid identified in vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

The effect of alfalfa-corn diets on cholesterol metabolism and gallstones in prairie dogs

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

The estrogenic and antiestrogenic activities of phytochemicals with the human estrogen receptor expressed in yeast.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Comparison of cholesterol and sitosterol uptake in different brush border membrane models

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Interference of some flavonoids and non-steroidal anti-inflammatory drugs with oxidative metabolism of arachidonic acid by human platelets and neutrophils

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Nutritional attributes of traditional flaxseed in healthy young adults

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Inhibition of Mammalian 15-Lipoxygenase-Dependent Lipid Peroxidation in Low-Density Lipoprotein by Quercetin and Quercetin Monoglucosides

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effects of the aqueous and methylene chloride extracts of Bidens pilosa leaf on fructose-hypertensive rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Inhibition of thyroid peroxidase by dietary flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Bioactive ingredients: antioxidants and polyphenols in tea.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Age and the Cardiovascular System

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

The effect of beta sitosterol on the serum lipids of young men with arteriosclerotic heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effects of dietary protein and fat sources on plasma cholesterol parameters, LCAT activity and amino acid levels and on tissue lipid content of growing pigs

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

4-Hydroxyisoleucine from seed of Trigonella foenum-graecum

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

The effect of a garlic preparation on plasma lipid levels in moderately hypercholesterolemic adults

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Dietary saturated fat level alters the competition between alpha-linolenic and linoleic acid

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of chronic treatment with bark of Terminalia arjuna: a study on the isolated ischemic-reperfused rat heart

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Hypocholesterolemic effects of crude extract of leaf of Moringa oleifera Lam in high-fat diet fed wistar rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Soluble fiber and serum lipids: a literature review

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Consumption of soy protein reduces cholesterol absorption compared to casein protein alone or supplemented with an isoflavone extract or conjugated equine estrogen in ovariectomized cynomolgus monkeys

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Two furostanol saponins from Trigonella foenum-graecum

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Serum cholesterol and cholesterol and lipoprotein metabolism in hypercholesterolaemic NIDDM patients before and during sitostanol ester-margarine treatment

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Expression of a stilbene synthase gene in Nicotiana tabacum results in synthesis of the phytoalexin resveratrol.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Flavonoids of Cynara scolymus L. cultivated in Egypt.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Labelled steroidal sapogenins and hydrocarbons from Trigonella foenumgraecum by acetate, mevalonate and cholesterol feeds to seeds

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Reduced Progression of Atherosclerosis in Apolipoprotein E–Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin or Catechin, Is Associated With Reduced Susceptibility of LDL to Oxidation and Aggregation

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Mechanisms of oxidative damage of low density lipoprotein in human atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of low-dose sitostanol on serum cholesterol in patients with hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Mechanisms of action of plant sterols on inhibition of cholesterol absorption. Comparison of sitosterol and sitostanol

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Comparison of intestinal absorption of cholesterol with different plant sterols in man.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Proceedings: Alkaloids from S. American species of Uncaria (Rubiaceae)

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

New perspectives on atherogenesis: role of abnormal triglyceride-rich lipoprotein metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Herbs and atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

How do polyunsaturated fatty acids lower plasma cholesterol levels?

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Inhibition of estrone sulfatase in human liver microsomes by quercetin and other flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

The Helsinki Heart Study: central findings and clinical implications

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

L-652,469--a dual receptor antagonist of platelet activating factor and dihydropyridines from Tussilago farfara L

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Garlic powder and plasma lipids and lipoproteins: a multicenter, randomized, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Platelet activating factor (PAF) antagonists contained in medicinal plants: lignans and sesquiterpenes

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Antihyperlipidemic effect of flavonoids from Pterocarpus marsupium

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of garlic on serum lipids, coagulability and fibrinolytic activity of blood

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

The role of carotenoids in human health

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Short-term administration of tall oil phytosterols improves plasma lipid profiles in subjects with different cholesterol levels

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of shiitake (Lentinus edodes) and maitake (Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of garlic (Allium sativum linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

The isoflavone genistein inhibits copper and peroxyl radical mediated low density lipoprotein oxidation in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Lipid lowering activity of Phyllanthus niruri in hyperlipemic rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Polysaccharides in fungi. XXXVI. Hypoglycemic activity of a polysaccharide (CS-F30) from the cultural mycelium of Cordyceps sinensis and its effect on glucose metabolism in mouse liver

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

The water-soluble extract of chicory reduces glucose uptake from the perfused jejunum in rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Inhibitory effects of an aqueous extract of Apocynum venetum leaves and its constituents on Cu(2+)-induced oxidative modification of low density lipoprotein

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Inhibition of Prostaglandin and Leukotriene Biosynthesis by Gingerols and Diarylheptanoids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Relation of green tea consumption to serum lipids and lipoproteins in Japanese men

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Anti-hyperliposis Effect of Maitake Fruit Body (Grifola frondosa). I

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Modification of platelet function and arachidonic acid metabolism by bioflavonoids. Structure-activity relations

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Plant sterols as cholesterol-lowering agents: Clinical trials in patients with hypercholesterolemia and studies of sterol balance

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Dietary phytosterols: A review of metabolism, benefits and side effects

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease

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https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Flaxseed improves lipid profile without altering biomarkers of bone metabolism in postmenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Cholesterol-lowering effect of barley bran flour and oil

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of alfalfa saponins on intestinal cholesterol absorption in rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of alfalfa meal on shrinkage (regression) of atherosclerotic plaques during cholesterol feeding in monkeys

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Cholesterol and bile acid balance in Macaca fascicularis. Effects of alfalfa saponins

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Hypocholesterolaemic effect of Bengal gram: a long-term study in man

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Hypolipidaemic effect of fruit juice of Emblica officinalis in cholesterol-fed rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effects of crude drugs on experimental hypercholesterolemia. I. Tea and its active principles

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of black tea polyphenols on plasma lipids in cholesterol-fed rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Optimizing the effect of plant sterols on cholesterol absorption in man

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Garlic extract therapy in children with hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Role of ApoCs in lipoprotein metabolism: functional differences between ApoC1, ApoC2, and ApoC3

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Dietary fiber and lipids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Daily supplementation with aged garlic extract, but not raw garlic, protects low density lipoprotein against in vitro oxidation.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

The Yin and Yang of oxidation in the development of the fatty streak. A review based on the 1994 George Lyman Duff Memorial Lecture

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effects of garlic on atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

A food-grade silicon dioxide is hypocholesterolemic in the diet of cholesterol-fed rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Depression of plasma cholesterol in men by consumption of baked products containing soy protein

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Hydroxyl radical-scavenging property of secoisolariciresinol diglucoside (SDG) isolated from flax-seed

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Reduction of Serum Cholesterol and Hypercholesterolemic Atherosclerosis in Rabbits by Secoisolariciresinol Diglucoside Isolated From Flaxseed

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Antioxidant Activity of Secoisolariciresinol Diglucoside-derived Metabolites, Secoisolariciresinol, Enterodiol, and Enterolactone

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Zahnic acid tridesmoside and other dominant saponins from alfalfa (Medicago sativa L.) aerial parts

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Niruriside, a new HIV REV/RRE binding inhibitor from Phyllanthus niruri

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Suppression of avian hepatic lipid metabolism by solvent extracts of garlic: impact on serum lipids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Dietary supplementation with aged garlic extract inhibits ADP-induced platelet aggregation in humans

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of tincture of Crataegus on the LDL-receptor activity of hepatic plasma membrane of rats fed an atherogenic diet

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Drumstick (Moringa oleifera): A multipurpose Indian vegetable

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Concepts in functional foods: the case of inulin and oligofructose

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

1 reference

7 January 2021

Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil: a review

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Atherosclerosis — An Inflammatory Disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

N alpha-(1-deoxy-D-fructos-1-yl)-L-arginine, an antioxidant compound identified in aged garlic extract

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Flavonoids as antioxidant agents: importance of their interaction with biomembranes.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Implication of steroid saponins and sapogenins in the hypocholesterolemic effect of fenugreek

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

4-Hydroxyisoleucine: a novel amino acid potentiator of insulin secretion

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

A modern view of atherogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Studies on hypocholesterolemic activity of rice bran oil

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Cytotoxic prenylated flavanones from Monotes engleri.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of various isoflavones on lipid levels in Triton-treated rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

On the effect of garlic on plasma lipids and lipoproteins in mild hypercholesterolaemia

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Resveratrol: a molecule whose time has come? And gone?

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Hypocholesterolemic effect of germinated fenugreek seeds in human subjects

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Extract of a spice--omum (Trachyspermum ammi)-shows antiaggregatory effects and alters arachidonic acid metabolism in human platelets

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

The effect of an ethanol extract derived from fenugreek (Trigonella foenum-graecum) on bile acid absorption and cholesterol levels in rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Garlic for treating hypercholesterolemia. A meta-analysis of randomized clinical trials

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Interactions of alfalfa plant and sprout saponins with cholesterol in vitro and in cholesterol-fed rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Garlic powder, effect on plasma lipids, postprandial lipemia, low-density lipoprotein particle size, high-density lipoprotein subclass distribution and lipoprotein(a).

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Emblica officinalis reduces serum, aortic and hepatic cholesterol in rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

The Ayurvedic medicines Haritaki, Amala and Bahira reduce cholesterol-induced atherosclerosis in rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Mammalian lignan production from various foods

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Antitumorigenic effect of a mammalian lignan precursor from flaxseed

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Serum plant sterols and their relation to cholesterol absorption

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Guar gum. A review of its pharmacological properties, and use as a dietary adjunct in hypercholesterolaemia

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Evaluation of anti-inflammatory activity of some Swedish medicinal plants. Inhibition of prostaglandin biosynthesis and PAF-induced exocytosis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Natural products with hypoglycemic, hypotensive, hypocholesterolemic, antiatherosclerotic and antithrombotic activities

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Effect of garlic on total serum cholesterol. A meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Influence of green tea and its three major components upon low-density lipoprotein oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Inhibitory effects of oren-gedoku-to and its components on cholesteryl ester synthesis in cultured human hepatocyte HepG2 cells: evidence from the cultured HepG2 cells and in vitro assay of ACAT.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021

The effect of garlic tablet on plasma lipids and platelet aggregation in nulliparous pregnants at high risk of preeclampsia

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2803%2947005-8

7 January 2021