Effect of garlic on serum lipids, coagulability and fibrinolytic activity of blood (Q67669522)
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scientific article published on 01 September 1977
Language | Label | Description | Also known as |
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English | Effect of garlic on serum lipids, coagulability and fibrinolytic activity of blood |
scientific article published on 01 September 1977 |
Statements
Effect of garlic on serum lipids, coagulability and fibrinolytic activity of blood (English)
1 September 1977