Effect of garlic (Allium sativum linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol (Q34279323)

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English	Effect of garlic (Allium sativum linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol	scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

Effect of garlic (Allium sativum linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

1 reference

based on heuristic

inferred from title

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author name string

Kamanna VS

1

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Europe PubMed Central

PubMed publication ID

1 August 2017

Chandrasekhara N

2

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1 August 2017

language of work or name

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publication date

1 July 1982

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Europe PubMed Central

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1 August 2017

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Europe PubMed Central

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1 August 2017

17

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Europe PubMed Central

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1 August 2017

7

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1 August 2017

483-488

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1 August 2017

Therapeutic usefulness of garlic in leprosy. A preliminary report

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Effect of essential oil of onion and garlic on experimental atherosclerosis in rabbits

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A comprehensive evaluation of the heparin-manganese precipitation procedure for estimating high density lipoprotein cholesterol

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Effect of garlic on serum lipids, coagulability and fibrinolytic activity of blood

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Letter: Onion and garlic in experimental atherosclerosis

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Effect of essential oil of garlic on serum fibrinolytic activity in patients with coronary artery disease

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Letter: Essential oil of garlic in prevention of atherosclerosis

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A study of serum lipoproteins in normal and atherosclerotic patients by paper electrophoretic techniques

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The effect of essential oil (active principle) of Asafoetida on alimentary lipemia

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Studies on the lipid-protein relationship in normal and pathological sera and the effect of heparin on serum lipoproteins

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Garlic in alloxan-induced diabetic rabbits

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Ethylene and propylene glycol in the pre-staining of lipoproteins for electrophoresis

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The removal of cholesterol from aortic smooth muscle cells in culture and landschutz ascites cells by fractions of human high-density apolipoprotein

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Effect of Curcumin on Serum and Liver Cholesterol Levels in the Rat

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A new color reaction for the quantitation of serum cholesterol

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Hypocholesterolaemic effect of garlic, Allium sativum Linn

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A mechanism by which high-density lipoproteins may slow the atherogenic process

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Effect of long-term feeding of the aqueous extracts of onion (Allium cepa Linn.) and garlic (Allium sativum Linn.) on normal rats

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Evaluation of protein in foods. I. A method for the determination of protein efficiency ratios

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A simple method for the isolation and purification of total lipides from animal tissues

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Protein-lipid relationships in human plasma. II. In atherosclerosis and related conditions

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The Low-Density Lipoprotein Pathway and its Relation to Atherosclerosis

1 reference

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Effect of dietary garlic and onion on serum lipid profile in Jain community

1 reference

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Onion and garlic in experimental cholesterol induced atherosclerosis

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inferred from PubMed ID database lookup

Identifiers

10.1007/BF02535329

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 August 2017

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