Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits (Q73934646)

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scientific article published on 01 November 1997

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English	Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits	scientific article published on 01 November 1997

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9395271%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9395271%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

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author name string

L. B. Tijburg

1

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27 November 2024

S. A. Wiseman

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A9395271

27 November 2024

G. W. Meijer

3

0000-0002-9691-8080

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27 November 2024

J. A. Weststrate

4

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27 November 2024

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27 November 2024

publication date

1 November 1997

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9395271%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

November 1997

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National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=9395271

27 November 2024

full work available at URL

https://api.elsevier.com/content/article/PII:S0021915097001391?httpAccept=text/xml

1 reference

10.1016/S0021-9150(97)00139-1

https://api.crossref.org/works/10.1016/S0021-9150(97)00139-1

27 November 2024

https://api.elsevier.com/content/article/PII:S0021915097001391?httpAccept=text/plain

1 reference

10.1016/S0021-9150(97)00139-1

https://api.crossref.org/works/10.1016/S0021-9150(97)00139-1

27 November 2024

Atherosclerosis

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9395271%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

135

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7 November 2019

1

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7 November 2019

37-47

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9395271%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

Role of oxidatively modified LDL in atherosclerosis

1 reference

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Vitamin E consumption and the risk of coronary heart disease in men.

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Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer

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Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC Study

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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Treatment of cholesterol-fed rabbits with dietary vitamins E and C inhibits lipoprotein oxidation but not development of atherosclerosis

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Effect of vitamin E on atherogenesis in LDL receptor-deficient rabbits

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Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene.

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Oxygen free radicals and hypercholesterolemic atherosclerosis: effect of vitamin E

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Dietary vitamin E and the attenuation of early lesion development in modified Watanabe rabbits

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Beta-carotene inhibits atherosclerosis in hypercholesterolemic rabbits

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Comparison of the effects of dietary vitamin E on in vivo and in vitro parameters of lipid peroxidation in the rabbit.

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A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

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Total antioxidant activity of low density lipoproteins and the relationship with alpha-tocopherol status

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Separation of plasma lipoproteins by density-gradient ultracentrifugation

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A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples

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Supplementation with low doses of vitamin E protects LDL from lipid peroxidation in men and women.

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Vitamin E incorporated into a very-low-fat meal is absorbed from the intestine of young rats

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7 January 2021

Green tea composition, consumption, and polyphenol chemistry

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Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

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7 January 2021

Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats

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7 January 2021

A role for endothelial cell lipoxygenase in the oxidative modification of low density lipoprotein

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7 January 2021

Role of flavonoids and iron chelation in antioxidant action

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7 January 2021

Rabbits fed on beta-carotene have higher serum levels of all-trans retinoic acid than those receiving no beta-carotene

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7 January 2021

Vitamin E and fatty acid intervention does not attenuate the progression of atherosclerosis in Watanabe heritable hyperlipidemic rabbits

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Antiatherosclerotic effects of antioxidants are lesion-specific when evaluated in hypercholesterolemic New Zealand white rabbits

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Vitamin E, antioxidants and lipid peroxidation in experimental atherosclerosis of rabbits

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Relation of vascular oxidative stress, alpha-tocopherol, and hypercholesterolemia to early atherosclerosis in hamsters

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Supplementation with vitamin E but not beta-carotene in vivo protects low density lipoprotein from lipid peroxidation in vitro. Effect of cigarette smoking

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In vivo antioxidant effect of green and black tea in man

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Analysis of plasma and urinary tea polyphenols in human subjects

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Identifiers

10.1016/S0021-9150(97)00139-1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9395271%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9395271%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

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