Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets. (Q54125624)

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Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.
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    Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets. (English)

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