Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets. (Q54125624)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets. |
scientific article |
Statements
Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets. (English)
L Frémont
M T Gozzélino
M P Franchi
A Linard
1 September 1998
128
9
1495-1502