Concepts in functional foods: the case of inulin and oligofructose (Q33680992)

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Language	Label	Description	Also known as
English	Concepts in functional foods: the case of inulin and oligofructose	scientific article

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10395606

retrieved

28 July 2017

review article

1 reference

stated in

Europe PubMed Central

title

Concepts in functional foods: the case of inulin and oligofructose (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10395606

retrieved

28 July 2017

main subject

functional food

0 references

author name string

Roberfroid MB

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10395606

retrieved

28 July 2017

language of work or name

English

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publication date

1 July 1999

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10395606

retrieved

28 July 2017

published in

Journal of Nutrition

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10395606

retrieved

28 July 2017

volume

129

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10395606

retrieved

28 July 2017

issue

7 Suppl

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10395606

retrieved

28 July 2017

page(s)

1398S-401S

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10395606

retrieved

28 July 2017

Identifiers

DOI

10.1093/JN/129.7.1398S

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Fatcat ID

release_hed4y6rhpncd5dab3bejw766y4

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Fatcat

reference URL

https://api.fatcat.wiki/v0/release/hed4y6rhpncd5dab3bejw766y4

retrieved

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

10395606

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10395606

retrieved

28 July 2017

 

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