Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies (Q28203618)

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scientific article (publication date: March 2001)

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Language	Label	Description	Also known as
English	Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies	scientific article (publication date: March 2001)

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instance of

scholarly article

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review article

1 reference

stated in

Europe PubMed Central

title

Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies (English)

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main subject

garlic

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based on heuristic

inferred from title

author name string

Y Y Yeh

series ordinal

1

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L Liu

series ordinal

2

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language of work or name

English

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publication date

March 2001

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published in

Journal of Nutrition

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volume

131

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issue

3s

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page(s)

989S-93S

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Identifiers

DOI

10.1093/JN/131.3.989S

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OpenCitations bibliographic resource ID

4225212

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

4225212

PubMed publication ID

11238803

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

4225212

 

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