Effects of garlic on atherosclerosis (Q41570291)

3 October 2017

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title

Effects of garlic on atherosclerosis (English)

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3 October 2017

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1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A9263259

12 November 2024

A. N. Orekhov

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A9263259

12 November 2024

J. Grünwald

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A9263259

12 November 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=9263259

12 November 2024

publication date

1 July 1997

1 reference

3 October 2017

July 1997

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=9263259

full work available at URL

12 November 2024

https://api.elsevier.com/content/article/PII:S0899900797830109?httpAccept=text/xml

1 reference

DOI

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

https://api.elsevier.com/content/article/PII:S0899900797830109?httpAccept=text/plain

12 November 2024

1 reference

DOI

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

12 November 2024

1 reference

3 October 2017

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3 October 2017

issue

7-8

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3 October 2017

page(s)

656-663

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Subgroup analyses of the major clinical endpoints in the Program on the Surgical Control of the Hyperlipidemias (POSCH): overall mortality, atherosclerotic coronary heart disease (ACHD) mortality, and ACHD mortality or myocardial infarction

3 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

New approaches to the prevention of atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Garlic: its cardio-protective properties.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Effect of the essential oils of garlic and onion on alimentary hyperlipemia

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

The protective action of essential oils of onion and garlic in cholesterol-fed rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Effect of garlic oil in experimental cholesterol atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Multiple inhibitory effects of garlic extracts on cholesterol biosynthesis in hepatocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Inhibition of cholesterol synthesis in vitro by extracts and isolated compounds prepared from garlic and wild garlic

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Amplification of palmitate-induced inhibition of cholesterol biosynthesis in cultured rat hepatocytes by garlic-derived organosulfur compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Effect of garlic on total serum cholesterol. A meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Overall and coronary heart disease mortality rates in relation to major risk factors in 325,348 men screened for the MRFIT. Multiple Risk Factor Intervention Trial

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Experimental cardiovascular depressant effects of garlic (Allium sativum) dialysate

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

The pharmacological effects of allicin, a constituent of garlic oil

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Direct relaxant effects of garlic juice on smooth and cardiac muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Synergetic effect of desialylated and glycated low density lipoproteins on cholesterol accumulation in cultured smooth muscle intimal cells

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Letter: Hypoglycaemic action of onion and garlic

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Influence of garlic on serum cholesterol, serum triglycerides, serum total lipids and serum glucose in human subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

The pathogenesis of atherosclerosis: a perspective for the 1990s

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Antithrombotic activity of garlic: its inhibition of the synthesis of thromboxane-B2 during infusion of arachidonic acid and collagen in rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Effect of ajoene, the major antiplatelet compound from garlic, on platelet thrombus formation

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Evidence for the mechanism by which garlic inhibits platelet aggregation

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Effects of garlic extract and of three pure components isolated from it on human platelet aggregation, arachidonate metabolism, release reaction and platelet ultrastructure

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Effect of garlic on human platelet aggregation in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Effect of garlic on platelet aggregation in patients with increased risk of juvenile ischaemic attack

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Effect of dried garlic on blood coagulation, fibrinolysis, platelet aggregation and serum cholesterol levels in patients with hyperlipoproteinemia

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

The effect of fried versus raw garlic on fibrinolytic activity in man

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Lack of effect of phenformin, pyridinolcarbamate combined with a decalcifying agent, and an onion--garlic mixture on growth and necrosis of aortic atherosclerosis in ballooned swine

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Triggerlike stimulation of cholesterol accumulation and DNA and extracellular matrix synthesis induced by atherogenic serum or low density lipoprotein in cultured cells

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Direct anti-atherosclerosis-related effects of garlic.

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

In vitro effect of garlic powder extract on lipid content in normal and atherosclerotic human aortic cells

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Thioallyl compounds: potent inhibitors of cell proliferation

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Modification of low density lipoprotein by desialylation causes lipid accumulation in cultured cells: discovery of desialylated lipoprotein with altered cellular metabolism in the blood of atherosclerotic patients

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Lipid peroxidation and its role in atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Protection of liver microsomal membranes from lipid peroxidation by garlic extract

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Garlic supplementation and lipoprotein oxidation susceptibility

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

On the effect of garlic on plasma lipids and lipoproteins in mild hypercholesterolaemia

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2897%2983010-9

7 January 2021

Risk factors for atherosclerosis and aging

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Onion and garlic in experimental cholesterol induced atherosclerosis

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

The effective of active principle of garlic and onion on blood lipids and experimental atherosclerosis in rabbits and their comparison with clofibrate

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Onion, Garlic, and Experimental Atherosclerosis

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Effect of garlic feeding on regression of experimental atherosclerosis in rabbits

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Effect of garlic supplementation to cholesterol-rich diet on development of atherosclerosis in rabbits

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Effects of dietary garlic supplementation in a rat model of atherosclerosis

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Garlic as a natural agent for the treatment of hypertension: a preliminary report

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Characterization of chemical composition of native and modified low density lipoprotein occurring in the blood of diabetic patients

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Hypoglycemic and hypolipidaemic effects of garlic in sucrose fed rabbits

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Antidiabetic effects of S-allyl cysteine sulphoxide isolated from garlic Allium sativum Linn

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Effect of garlic on thrombocyte aggregation, microcirculation, and other risk factors

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

On the role of coagulation and fibrinolysis in atherosclerosis

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Reversible prevention of platelet activation by (E,Z)-4,5,9-trithiadodeca-1,6,11-triene 9-oxide (ajoene) in dogs under extracorporeal circulation

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Effects of a dried garlic preparation on fibrinolysis and platelet aggregation in healthy subjects

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Effect of ingestion of raw garlic on serum cholesterol level, clotting time and fibrinolytic activity in normal subjects

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Histopathological studies on the effects of garlic on experimental atherosclerosis

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Effect of garlic on experimental atherosclerosis in rabbits

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Effectiveness of garlic on the radical activity in radical generating systems

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

Effect on active oxygen species of alliin and Allium sativum (garlic) powder

12 November 2024

1 reference

https://api.crossref.org/works/10.1016/S0899-9007(97)83010-9

12 November 2024

Identifiers

DOI

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3 October 2017

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