The effect of a garlic preparation on plasma lipid levels in moderately hypercholesterolemic adults (Q43515064)

24 November 2017

title

The effect of a garlic preparation on plasma lipid levels in moderately hypercholesterolemic adults (English)

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24 November 2017

0 references

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Gardner CD

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24 November 2017

Chatterjee LM

series ordinal

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24 November 2017

Carlson JJ

series ordinal

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24 November 2017

publication date

1 January 2001

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24 November 2017

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24 November 2017

volume

154

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24 November 2017

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24 November 2017

page(s)

213-220

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Why patients use alternative medicine: results of a national study

24 November 2017

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Can garlic reduce levels of serum lipids? A controlled clinical study

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Effect of a garlic oil preparation on serum lipoproteins and cholesterol metabolism: a randomized controlled trial

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Garlic powder and plasma lipids and lipoproteins: a multicenter, randomized, placebo-controlled trial

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Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures

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Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis.

7 January 2021

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Multiple inhibitory effects of garlic extracts on cholesterol biosynthesis in hepatocytes

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Inhibition of cholesterol synthesis in vitro by extracts and isolated compounds prepared from garlic and wild garlic

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10.1016/S0021-9150(00)00466-4

7 January 2021

Identifiers

DOI

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24 November 2017

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