Cholesterol-lowering effect of barley bran flour and oil (Q72681028)

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scientific article published on 01 January 1994

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Language	Label	Description	Also known as
English	Cholesterol-lowering effect of barley bran flour and oil	scientific article published on 01 January 1994

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8270757

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8270757%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

title

Cholesterol-lowering effect of barley bran flour and oil (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8270757

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8270757%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

main subject

barley

1 reference

based on heuristic

inferred from title

author name string

J R Lupton

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8270757

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8270757%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

M C Robinson

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8270757

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8270757%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

J L Morin

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8270757

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8270757%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

publication date

1 January 1994

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8270757

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8270757%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

published in

Journal of the American Dietetic Association

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8270757

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8270757%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

volume

94

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8270757

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8270757%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

issue

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8270757

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8270757%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

page(s)

65-70

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8270757

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8270757%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

Identifiers

DOI

10.1016/0002-8223(94)92044-3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8270757

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8270757%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

PubMed publication ID

8270757

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8270757

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8270757%20AND%20SRC:MED&resulttype=core&format=json

retrieved

28 October 2019

 

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