Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study (Q33647111)

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English	Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study	scientific article

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

title

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

main subject

olive oil

1 reference

based on heuristic

inferred from title

cardiovascular disease

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based on heuristic

inferred from title

author

Montserrat Fitó

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Montserrat Fitó

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4

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Marta Guasch-Ferré

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Marta Guasch-Ferré

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1

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Josep Basora

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Josep Basora

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17

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Mònica Bulló

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Mònica Bulló

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5

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Rosa Lamuela-Raventos

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Rosa M Lamuela-Raventós

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16

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Xavier Pintó

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Xavier Pintó

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15

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Emilio Ros

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Emilio Ros

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7

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Miguel Ángel Martínez-González

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Miguel A Martínez-González

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3

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Lluís Serra Majem

object named as

Lluís Serra-Majem

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13

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Jordi Salas-Salvadó

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Jordi Salas-Salvadó

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22

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Frank B. Hu

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2

object named as

Frank B Hu

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

José V Sorlí

object named as

José V Sorlí

series ordinal

19

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José Lapetra

series ordinal

12

object named as

José Lapetra

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

Valentina Ruiz-Gutiérrez

series ordinal

20

object named as

Valentina Ruiz-Gutiérrez

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

Enrique Gómez-Gracia

series ordinal

10

object named as

Enrique Gómez-Gracia

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stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

Miquel Àngel Fiol

series ordinal

11

object named as

Miquel Fiol

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

Javier Recondo

series ordinal

9

object named as

Javier Recondo

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

Pilar Buil-Cosiales

series ordinal

18

object named as

Pilar Buil-Cosiales

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stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

Dolores Corella Piquer

series ordinal

8

object named as

Dolores Corella

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

Ramon Estruch

series ordinal

6

object named as

Ramon Estruch

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

J Alfredo Martínez Hernández

series ordinal

21

object named as

J Alfredo Martínez

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

author name string

Miguel A Muñoz

series ordinal

14

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

language of work or name

English

0 references

publication date

13 May 2014

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stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

published in

BMC Medicine

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stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

volume

12

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stated in

Europe PubMed Central

PubMed publication ID

24886626

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28 July 2017

page(s)

78

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stated in

Europe PubMed Central

PubMed publication ID

24886626

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28 July 2017

cites work

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PubMed Central

reference URL

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Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

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Olive oil in the primary prevention of cardiovascular disease

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21 June 2018

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Cohort profile: design and methods of the PREDIMED study

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PubMed Central

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Olive oil and the cardiovascular system

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PubMed Central

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Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

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Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

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A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

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A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women

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Olive oil consumption and risk of non-fatal myocardial infarction in Italy

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Olive oil and CVD: accruing evidence of a protective effect

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/24886626

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/24886626

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.1186/1741-7015-12-78

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

Dimensions Publication ID

1025079082

0 references

PMC publication ID

4030221

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

PubMed publication ID

24886626

1 reference

stated in

Europe PubMed Central

PubMed publication ID

24886626

retrieved

28 July 2017

ResearchGate publication ID

262489294

0 references

 

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