Association between certain foods and risk of acute myocardial infarction in women (Q35168437)

6 August 2017

title

Association between certain foods and risk of acute myocardial infarction in women (English)

1 reference

acute myocardial infarction

6 August 2017

main subject

myocardial infarction

1 reference

based on heuristic

inferred from title

1 reference

1 reference

6 August 2017

Gramenzi A

1 reference

6 August 2017

Gentile A

1 reference

6 August 2017

Fasoli M

1 reference

6 August 2017

Negri E

1 reference

6 August 2017

Parazzini F

1 reference

6 August 2017

language of work or name

English

0 references

publication date

1 March 1990

1 reference

6 August 2017

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6 August 2017

volume

300

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6 August 2017

issue

6727

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6 August 2017

page(s)

771-773

1 reference

The diet-heart idea. Outline of a history

6 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1662535

Mortality from ischaemic heart disease and cerebrovascular disease in Greenland

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1662535

Fish oil and plasma fibrinogen

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1662535

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1662535

Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1662535

Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1662535

The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1662535

Smoking and myocardial infarction in women: a case-control study from northern Italy

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1662535

Risk factors for myocardial infarction in young women

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1662535

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

16 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/2322737

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/2322737

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1136/BMJ.300.6727.771

1 reference

6 August 2017

1 reference

6 August 2017

1 reference