Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies (Q59282716)

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16 March 2020

meta-analysis

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title

Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case-control, cohort and intervention studies (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24775425%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

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Miguel Ángel Martínez-González

series ordinal

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24775425%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24775425%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

author name string

Miguel Delgado-Rodríguez

series ordinal

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16 March 2020

publication date

28 April 2014

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24775425%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

16 March 2020

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24775425%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

volume

112

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issue

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page(s)

248-259

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The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

16 March 2020

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24775425%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24775425%20AND%20SRC:MED&resulttype=core&format=json