Olive oil in the primary prevention of cardiovascular disease (Q37826972)

23 August 2017

1 reference

title

Olive oil in the primary prevention of cardiovascular disease (English)

1 reference

23 August 2017

1 reference

cardiovascular disease

1 reference

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21216542

21 November 2024

1 reference

Miguel Ángel Martínez-González

23 August 2017

series ordinal

1 reference

23 August 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21216542

21 November 2024

publication date

8 January 2011

1 reference

full work available at URL

23 August 2017

https://api.elsevier.com/content/article/PII:S0378512210004500?httpAccept=text/xml

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

https://api.elsevier.com/content/article/PII:S0378512210004500?httpAccept=text/plain

21 November 2024

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

21 November 2024

1 reference

23 August 2017

1 reference

23 August 2017

1 reference

23 August 2017

page(s)

245-250

1 reference

Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.

23 August 2017

cites work

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.2337/DC10-1288

Optimal diets for prevention of coronary heart disease

30 December 2023

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Diets and cardiovascular disease: an evidence-based assessment

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Diet and overall survival in elderly people

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

The Mediterranean diet: science and practice

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

The Mediterranean diet and mortality--olive oil and beyond

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Olive oil, the mediterranean diet, and cardiovascular health

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Olive oil and cardiovascular health

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Hydroxytyrosol: from laboratory investigations to future clinical trials.

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Monounsaturated and Polyunsaturated n-6 Fatty Acid–Enriched Diets Modify LDL Oxidation and Decrease Human Coronary Smooth Muscle Cell DNA Synthesis

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome: The SUN prospective cohort

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Incidence of new-onset diabetes and impaired fasting glucose in patients with recent myocardial infarction and the effect of clinical and lifestyle risk factors

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Effects of a Mediterranean-style diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trial

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

The diet and 15-year death rate in the seven countries study

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Adherence to a Mediterranean diet and survival in a Greek population

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort.

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Can a Mediterranean-style diet reduce heart disease?

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The CARDIO2000 case-control study

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

CORN OIL IN TREATMENT OF ISCHAEMIC HEART DISEASE.

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Association between certain foods and risk of acute myocardial infarction in women

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Olive oil consumption and risk of non-fatal myocardial infarction in Italy

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Olive oil consumption and reduced incidence of hypertension: The SUN study

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Mediterranean Diet and Stroke: Objectives and Design of the SUN Project

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

The CVD paradox: mortality vs prevalence

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

The Mediterranean diet as a nutrition education, health promotion and disease prevention tool

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra).

21 November 2024

1 reference

https://api.crossref.org/works/10.1016/J.MATURITAS.2010.12.002

21 November 2024

Identifiers

DOI

1 reference

23 August 2017

1 reference