Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study (Q33647111)

From Wikidata

Jump to navigation Jump to search

The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

scientific article

Language	Label	Description	Also known as
English	Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study	scientific article

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

1 reference

based on heuristic

inferred from title

cardiovascular disease

1 reference

based on heuristic

inferred from title

Montserrat Fitó

object named as

Montserrat Fitó

4

0 references

Marta Guasch-Ferré

object named as

Marta Guasch-Ferré

1

0 references

object named as

Josep Basora

17

0 references

object named as

Mònica Bulló

5

0 references

Rosa Lamuela-Raventos

object named as

Rosa M Lamuela-Raventós

16

0 references

object named as

Xavier Pintó

15

0 references

object named as

Emilio Ros

7

0 references

Miguel Ángel Martínez-González

object named as

Miguel A Martínez-González

3

0 references

Lluís Serra Majem

object named as

Lluís Serra-Majem

13

0 references

Jordi Salas-Salvadó

object named as

Jordi Salas-Salvadó

22

0 references

2

object named as

Frank B Hu

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

object named as

José V Sorlí

19

0 references

12

object named as

José Lapetra

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Valentina Ruiz-Gutiérrez

20

object named as

Valentina Ruiz-Gutiérrez

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Enrique Gómez-Gracia

10

object named as

Enrique Gómez-Gracia

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Miquel Àngel Fiol

11

object named as

Miquel Fiol

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

9

object named as

Javier Recondo

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Pilar Buil-Cosiales

18

object named as

Pilar Buil-Cosiales

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Dolores Corella Piquer

8

object named as

Dolores Corella

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

6

object named as

Ramon Estruch

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

J Alfredo Martínez Hernández

21

object named as

J Alfredo Martínez

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

author name string

Miguel A Muñoz

14

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

language of work or name

0 references

publication date

13 May 2014

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

12

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

78

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Olive oil and cancer risk: an update of epidemiological findings through 2010.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Olive oil in the primary prevention of cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Cohort profile: design and methods of the PREDIMED study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Olive oil and cardiovascular health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Olive oil and the cardiovascular system

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Adherence to a Mediterranean diet and survival in a Greek population

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Association between certain foods and risk of acute myocardial infarction in women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4030221

21 June 2018

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

Prevention of Diabetes With Mediterranean Diets

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Men

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

Olive oil consumption and risk of non-fatal myocardial infarction in Italy

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

1 reference

https://api.crossref.org/works/10.1186%2F1741-7015-12-78

21 January 2018

Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study

1 reference

https://pubmed.ncbi.nlm.nih.gov/24886626

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Olive oil and CVD: accruing evidence of a protective effect

1 reference

https://pubmed.ncbi.nlm.nih.gov/24886626

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/24886626

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1741-7015-12-78

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Dimensions Publication ID

0 references

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q33647111&oldid=2195611347"