Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants (Q37867148)
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scientific article published on January 1, 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants |
scientific article published on January 1, 2011 |
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Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants (English)
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Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants (English)
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1 January 2011
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11
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14
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1797-1810
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Identifiers
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