Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort (Q44176418)

30 November 2017

title

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort (English)

1 reference

30 November 2017

1 reference

1 reference

30 November 2017

1 reference

30 November 2017

1 reference

30 November 2017

1 reference

30 November 2017

1 reference

30 November 2017

Miren Dorronsoro

0 references

Aurelio Barricarte

object named as

Aurelio Barricarte

0 references

Nerea Larrañaga

object named as

Nerea Larrañaga

0 references

Genevieve Buckland

0 references

Esther Molina-Montes

0 references

Eva Ardanaz

1 reference

30 November 2017

Conchi Moreno-Iribas

1 reference

30 November 2017

María-José Sánchez

1 reference

30 November 2017

María Dolores Chirlaque

1 reference

30 November 2017

Maria Luisa Redondo

1 reference

30 November 2017

publication date

25 September 2012

1 reference

British Journal of Nutrition

30 November 2017

published in

1 reference

30 November 2017

volume

108

1 reference

30 November 2017

1 reference

30 November 2017

page(s)

2075-2082

1 reference

Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study

30 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Antioxidant activity of olive polyphenols in humans: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Vasculoprotective potential of olive oil components.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Adherence to Mediterranean diet and health status: meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

The diet and 15-year death rate in the seven countries study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA project populations. Monitoring trends and determinants in cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

EPIC-Heart: the cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Extra virgin olive oil's polyphenols: biological activities.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Mediterranean diet and survival among patients with coronary heart disease in Greece.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Olive oil in the primary prevention of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Olive oil and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Case Definitions for Acute Coronary Heart Disease in Epidemiology and Clinical Research Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Olive oil consumption and risk of non-fatal myocardial infarction in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

The Usefulness of the International Diabetes Federation and the National Cholesterol Education Program's Adult Treatment Panel III Definitions of the Metabolic Syndrome in Predicting Coronary Heart Disease in Subjects With Type 2 Diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

Relative validity and reproducibility of a diet history questionnaire in Spain. I. Foods. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

7 January 2021

The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

7 January 2021

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

7 January 2021

Adjustment for total energy intake in epidemiologic studies

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

7 January 2021

The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The CARDIO2000 case-control study

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

7 January 2021

Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

7 January 2021

Free Radical-Scavenging Properties of Olive Oil Polyphenols

1 reference

https://api.crossref.org/works/10.1017%2FS000711451200298X

7 January 2021

10.1017/S000711451200298X

Identifiers

DOI

1 reference

30 November 2017

1 reference