Pages that link to "Q33647111"
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The following pages link to Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study (Q33647111):
Displaying 50 items.
- Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans (Q26743384) (← links)
- Does a Mediterranean-Type Diet Reduce Cancer Risk? (Q26750930) (← links)
- Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health (Q26752738) (← links)
- Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies (Q27692053) (← links)
- Advances in Integrating Traditional and Omic Biomarkers When Analyzing the Effects of the Mediterranean Diet Intervention in Cardiovascular Prevention (Q28069172) (← links)
- Foods and food components in the Mediterranean diet: supporting overall effects (Q33761078) (← links)
- Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality (Q34047101) (← links)
- Olive oil consumption and risk of type 2 diabetes in US women (Q35891513) (← links)
- Olive Oil Consumption and Age-Related Macular Degeneration: The Alienor Study (Q36088547) (← links)
- Direct association between diet and the stability of human atherosclerotic plaque. (Q36189009) (← links)
- Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study (Q36877629) (← links)
- Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines (Q36890359) (← links)
- Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age. (Q37373887) (← links)
- Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studies (Q37441722) (← links)
- Mediterranean diet in the southern Croatia - does it still exist? (Q37479694) (← links)
- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? (Q38260831) (← links)
- Dietary fatty acids on aortic root calcification in mice with metabolic syndrome. (Q38288785) (← links)
- Impact of functional foods on prevention of cardiovascular disease and diabetes (Q38433815) (← links)
- Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial (Q38813769) (← links)
- Recent developments in olive (Olea europaea L.) genetics and genomics: applications in taxonomy, varietal identification, traceability and breeding. (Q38824713) (← links)
- Physical activity and dietary intake in BMI discordant identical twins. (Q38877171) (← links)
- Free fatty acids sensitize dendritic cells to amplify TH1/TH17-immune responses (Q39743621) (← links)
- Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City study. (Q40392531) (← links)
- The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial (Q40923803) (← links)
- Extra-virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy (Q41357956) (← links)
- Exclusive olive oil consumption and 10-year (2004-2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study (Q41643410) (← links)
- Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease. (Q44603423) (← links)
- Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet (Q47108406) (← links)
- Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer's disease (Q47148751) (← links)
- Extra Virgin Olive Oil Improves Oxidative Stress, Functional Capacity, and Health-Related Psychological Status in Patients With Fibromyalgia: A Preliminary Study (Q47977278) (← links)
- Olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study (Q48328815) (← links)
- Mediterranean Diet and 10-year (2002-2012) Incidence of Diabetes and Cardiovascular Disease in Participants with Prediabetes: The ATTICA study (Q49195408) (← links)
- Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health. (Q49965995) (← links)
- Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes (Q50074300) (← links)
- Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells. (Q50436812) (← links)
- Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system (Q51684688) (← links)
- Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables (Q51820527) (← links)
- Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study (Q61810953) (← links)
- Effectiveness of A Multifactorial Intervention in Increasing Adherence to the Mediterranean Diet among Patients with Diabetes Mellitus Type 2: A Controlled and Randomized Study (EMID Study) (Q61818260) (← links)
- Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion? (Q64057938) (← links)
- Physiological- and performance-related effects of acute olive oil supplementation at moderate exercise intensity (Q64080376) (← links)
- The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription (Q64087396) (← links)
- Potato Consumption Is not Associated with Higher Risk of Mortality: A Longitudinal Study among Southern Italian Older Adults (Q88881651) (← links)
- Photoactive Gel for Assisted Cleaning during Olive Mill Wastewater Membrane Microfiltration (Q89434217) (← links)
- Healthy Effects of Plant Polyphenols: Molecular Mechanisms (Q89762207) (← links)
- Olive Oil Consumption and Cardiovascular Risk in U.S. Adults (Q90138505) (← links)
- Nutrition in RMDs: is it really food for thought? Focus on rheumatoid arthritis (Q90349058) (← links)
- Chemical characterization and antioxidant properties of products and by-products from Olea europaea L (Q90402611) (← links)
- Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults (Q90523419) (← links)
- The Metabolic Concept of Meal Sequence vs. Satiety: Glycemic and Oxidative Responses with Reference to Inflammation Risk, Protective Principles and Mediterranean Diet (Q90567866) (← links)