Sample handling strategies for the determination of biophenols in food and plants (Q35012670)

5 August 2017

1 reference

title

Sample handling strategies for the determination of biophenols in food and plants (English)

1 reference

5 August 2017

Debora Tura

1 reference

5 August 2017

Kevin Robards

series ordinal

1 reference

5 August 2017

language of work or name

English

0 references

publication date

1 October 2002

1 reference

Journal of Chromatography

5 August 2017

published in

1 reference

5 August 2017

volume

975

1 reference

5 August 2017

1 reference

5 August 2017

page(s)

71-93

1 reference

Identification and analysis of plant phenolic antioxidants

5 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Recovery of phenolic compounds from Olea europaea

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

HPLC Analysis of Grapevine Phytoalexins Coupling Photodiode Array Detection and Fluorometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Optimization strategy and validation of one chromatographic method as approach to determine the phenolic compounds from different sources

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

A Multiresidue Derivatization Gas Chromatographic Assay for Fifteen Phenolic Constituents with Mass Selective Detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

The use of dansyl chloride in the spectrofluorimetric determination of the synthetic antioxidant butylated hydroxyanisole in foodstuffs

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Coupling continuous separation techniques to capillary electrophoresis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

DETERMINATION OF SELECTED PHENOLIC COMPOUNDS IN QUINCE JAMS BY SOLID-PHASE EXTRACTION AND HPLC

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Phenolic profile in the evaluation of commercial quince jellies authenticity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Analysis of Phenolic Compounds in the Evaluation of Commercial Quince Jam Authenticity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

C18 solid-phase isolation and high-performance liquid chromatography/ultraviolet diode array determination of fully methoxylated flavones in citrus juices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Partitioning of olive oil antioxidants between oil and water phases

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

PH-dependent forms of red wine anthocyanins as antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Enzymatic Release of Antioxidants for Human Low-Density Lipoprotein from Grape Pomace

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Dietary intake and bioavailability of polyphenols

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Development of an HPLC/Diode-Array Detector Method for Simultaneous Determination of Seven Hydroxy-Cinnamic Acids in Green Coffee

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Analysis of black tea theaflavins by non-aqueous capillary electrophoresis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Berry phenolics and their antioxidant activity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Flavonol content varies among black currant cultivars

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Evaluation of detection methods for the reversed-phase HPLC determination of 3',4',5'-trimethoxyflavone in different phytopharmaceutical products and in human serum.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Role of polyphenols in copper complexation in red wines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Comparative study of polyphenol scavenging activities assessed by different methods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Polyphenolic content in olive oil waste waters and related olive samples

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Simultaneous determination of quercetin, kaempferol and (E)-cinnamic acid in vegetative organs of Schisandra chinensis Baill. by HPLC.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Liquid chromatography-electrospray ionization mass spectrometry study of the flavonoids of the roots of Astragalus mongholicus and A. membranaceus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Separation of kaempferols in Impatients balsamina flowers by capillary electrophoresis with electrochemical detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Isolation and characterization of methoxylated flavones in the flowers of Primula veris by liquid chromatography and mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Secoiridoids from Olea europaea

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of flavonoids, flavonoid glycosides and biflavonoids inOlea europaea L. Leaves

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Direct Identification of Phenolic Glucosides from Olive Leaf Extracts by Atmospheric Pressure Ionization Tandem Mass Spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND THIN-LAYER CHROMATOGRAPHY OF PHENOLIC ACIDS FROM GINKGO BILOBA L. LEAVES COLLECTED WITHIN VEGETATIVE PERIOD

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Content of p-coumaric and ferulic acid in forbs with potential grazing utilization

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Effect of extraction systems on the phenolic composition of virgin olive oils

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Qualitative and quantitative reversed-phase high-performance liquid chromatography of flavonoids in Passiflora incarnata L.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Glycosidically Bound Eugenol and Methyl Salicylate in the Fruit of EdiblePassifloraSpecies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Changes in Phenolic Acid Contents ofDiospyroslotusL. during Fruit Development

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Levels of flavan-3-ols in French wines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

High-performance liquid chromatography–electrospray mass spectrometry in phytochemical analysis of sour orange (Citrus aurantium L.)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Optimization of a Quantitative Method for the Determination of Catechins in Fruits and Legumes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Contents of Phenolics and Alkaloids inAreca catechuLinn. during Maturation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

A Previous Study of Phenolic Profiles of Quince, Pear, and Apple Purees by HPLC Diode Array Detection for the Evaluation of Quince Puree Genuineness

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Effect of olive ripeness on the oxidative stability of virgin olive oil extracted from the varieties picual and hojiblanca and on the different components involved

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Liquid chromatography/mass spectrometric determination of trans-resveratrol in wine using a tandem solid-phase extraction method

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Antioxidant Activity of Berry and Fruit Wines and Liquors

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Phenolic composition of kiwifruit juice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

High-performance liquid chromatographic determination of naturally occurring flavonoids in Citrus with a photodiode-array detector

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Blood Orange Juice Authentication Using Cinnamic Acid Derivatives. Variety Differentiations Associated with Flavanone Glycoside Content

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Polyphenolic content in five tuscany cultivars of Olea europaea L

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of flavone C-glycosides in tea

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Qualitative and quantitative reversed-phase high-performance liquid chromatography of flavonoids in Crataegus leaves and flowers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Effect of pH on the stability of plant phenolic compounds

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Accumulation of oleuropein derivatives during olive maturation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Biotransformations of phenolic compounds in Olea europaea L.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Biophenolic components of olives

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Isolation and identification of phenolic compounds in Citrus sinensis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Bonding of hydroxycinnamic acids to lignin: ferulic and p-coumaric acids are predominantly linked at the benzyl position of lignin, not the beta-position, in grass cell walls

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Identification of 4-O-5'-coupled diferulic acid from insoluble cereal fiber

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Apple juice inhibits human low density lipoprotein oxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Characterization of Orange Juice (Citrus sinensis) by Flavanone Glycosides

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Decrease in concentration of free catechins in tea over time determined by micellar electrokinetic chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Quantitation of polymethoxylated flavones in orange juice by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Characterization of Orange Juice (Citrus sinensis) by Polymethoxylated Flavones

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of selected phytochemicals by reversed-phase high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

High-performance liquid chromatography of selected phenolic compounds in olive oils

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Phenolic compounds in Spanish olive oils.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

White wine with red wine-like properties: increased extraction of grape skin polyphenols improves the antioxidant capacity of the derived white wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Betalains and phenolics in red beetroot (Beta vulgaris) peel extracts: extraction and characterisation

7 January 2021

2 references

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

7 January 2021

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

inferred from DOI database lookup

7 January 2021

based on heuristic

Antioxidant polyphenols from tart cherries (Prunus cerasus).

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Phenolic Compounds in Different Olive Varieties

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Flavonoids in three olive (Olea europaea) fruit varieties during maturation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

3,4-dihydroxyphenylglycol, a major C6-C2 phenolic in Olea europaea fruits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Anthocyanin Composition of Red Raspberry Juice: Influences of Cultivar, Processing, and Environmental Factors

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Isolation of cornoside from Olea europaea and its transformation into halleridone

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Fluorometric Analysis of Phenolics in Persimmons

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Simultaneous determination of phenolic acids and linear furanocoumarins in fruits of libanotis dolichostyla by solid-phase extraction and high performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Identification and quantitation of flavonols in rowanberry ( Sorbus aucuparia L.) juice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

High-performance liquid chromatography of diastereomeric flavanone glycosides in Citrus on a β-cyclodextrin-bonded stationary phase (Cyclobond I)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Automated on-line-solid-phase extraction—high-performance liquid chromatography-diode array detection of phenolic compounds in sherry wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of anthocyanins in wine based on flow-injection, liquid--solid extraction, continuous evaporation and high-performance liquid chromatography--photometric detection.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Gel permeation chromatography of anthocyanin pigments from Rosé cider and red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Identification and quantitation of polyphenols in leaves ofMyrtus communis L.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Isolation and characterization of structurally novel antimutagenic flavonoids from spinach (Spinacia oleracea).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Statistical design for optimization of extraction of polyphenols from an inert matrix using carbon dioxide-based fluids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Supercritical fluid extraction and fractionation of different preprocessed rosemary plants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Supercritical fluid extraction of phenol compounds from olive leaves

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Analytical-scale microwave-assisted extraction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Recent extraction techniques for solid matrices—supercritical fluid extraction, pressurized fluid extraction and microwave-assisted extraction: their potential and pitfalls

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Surfactant cloud point extraction and preconcentration of organic compounds prior to chromatography and capillary electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Determination of hydroxyaromatic compounds in water by solid-phase microextraction coupled to high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

Applications of solid-phase microextraction in food analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900879-8

10.1016/S0021-9673(02)00879-8

7 January 2021

Identifiers

DOI

1 reference

5 August 2017

1 reference