Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil (Q104936844)

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scientific article published on 25 July 2002

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English	Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil	scientific article published on 25 July 2002

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instance of

scholarly article

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title

Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil (English)

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900322-8

main subject

Olea europaea

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inferred from

reverse claim

4-hydroxybenzoic acid

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inferred from

reverse claim

vanillic acid

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inferred from

reverse claim

syringic acid

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inferred from

reverse claim

ferulic acid

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inferred from

reverse claim

(E/Z)-ferulic acid

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inferred from

reverse claim

oleuropein aglycone

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inferred from

reverse claim

Ligstroside-aglycone

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inferred from

reverse claim

trans-caffeic acid

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inferred from

reverse claim

4-coumaric acid

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reverse claim

tyrosol

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reverse claim

(E)-p-coumaric acid

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reverse claim

author name string

Lolita Liberatore

series ordinal

1

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900322-8

Giuseppe Procida

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900322-8

Nicola d'Alessandro

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900322-8

Angelo Cichelli

series ordinal

4

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900322-8

publication date

25 July 2002

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reference URL

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published in

Food Chemistry

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reference URL

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volume

73

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900322-8

issue

1

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900322-8

page(s)

119-124

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reference URL

http://api.crossref.org/works/10.1016%2Fs0308-8146%2800%2900322-8

cites work

Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900322-8

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

High-performance liquid chromatography of selected phenolic compounds in olive oils

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900322-8

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyphenols in olive oils

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900322-8

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900322-8

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Quantitative analysis of phenolic compounds after thin-layer chromatographic separation

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900322-8

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

DOI

10.1016/S0308-8146(00)00322-8

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