Levels of flavan-3-ols in French wines (Q73159891)

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scientific article published on 01 October 1999

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Language	Label	Description	Also known as
English	Levels of flavan-3-ols in French wines	scientific article published on 01 October 1999

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552784

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552784%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

title

Levels of flavan-3-ols in French wines (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552784

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552784%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

author

Pierre-Louis Teissedre

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552784

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552784%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

author name string

S Carando

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552784

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552784%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

L Pascual-Martinez

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552784

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552784%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

J C Cabanis

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552784

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552784%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

language of work or name

English

0 references

publication date

1 October 1999

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552784

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552784%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

published in

Journal of Agricultural and Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552784

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552784%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

volume

47

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552784

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552784%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

issue

10

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552784

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552784%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

page(s)

4161-4166

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552784

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552784%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

Identifiers

DOI

10.1021/JF9810564

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552784

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552784%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

PubMed publication ID

10552784

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552784

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552784%20AND%20SRC:MED&resulttype=core&format=json

retrieved

1 November 2019

 

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