Biotransformations of phenolic compounds in Olea europaea L. (Q105330186)

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2-(3,4-dihydroxyphenyl)ethyl (E,3R)-4-formyl-3-(2-oxoethyl)hex-4-enoate

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Michael Antolovich

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ORCID Public Data File 2021

author name string

Danielle Ryan

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Paul Prenzler

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Kevin Robards

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Shimon Lavee

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publication date

January 2002

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16 September 2022

Scientia Horticulturae

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volume

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issue

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page(s)

147-176

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Retention in situ and spectral analysis of fluorescent vacuole components in sections of plant tissues

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Isolation of cornoside from Olea europaea and its transformation into halleridone

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Bioactive Derivatives of Oleuropein from Olive Fruits

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NMR Experiments of Oleuropein Biomimetic Hydrolysis

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Phenolic compounds in Spanish olive oils.

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Oleuropein Site Selective Hydrolysis by Technomimetic Nuclear Magnetic Resonance Experiments

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Direct Identification of Phenolic Glucosides from Olive Leaf Extracts by Atmospheric Pressure Ionization Tandem Mass Spectrometry

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Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry

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Phenolic Compounds in Different Olive Varieties

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Secoiridoids from Olea europaea

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Determination of flavonoids, flavonoid glycosides and biflavonoids inOlea europaea L. Leaves

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Studies on Monoterpene Glucosides and Related Natural Products. XXIII. Biosynthesis of the Secoiridoid Glucosides, Gentiopicroside, Morroniside, Oleuropein, and Jasminin

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A secoiridoid glucoside and a phenolic compound from Fraxinus ornus bark

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Molluscicides from olive Olea europaea and their efficient isolation by counter-current chromatographies

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A secoiridoid glucoside from Olea europaea

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Antioxidative activities of Olea europaea leaves and related phenolic compounds

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1H NMR Study of Phenolics in the Vegetation Water of Three Cultivars ofOlea europaea: Similarities and Differences†

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A New Secoiridoid from Olive Wastewaters

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Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

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Polyphenolic content in five tuscany cultivars of Olea europaea L

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Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea

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Cytostatic activity of some compounds from the unsaponifiable fraction obtained from virgin olive oil.

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Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit

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Eight Minor Secoiridoid Glucosides with a Linear Monoterpene Unit from Jasminum polyanthum.

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Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides

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Olive Oil Phenols and Their Potential Effects on Human Health

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Flavonoids in three olive (Olea europaea) fruit varieties during maturation

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