Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography. (Q33969301)

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8 November 2019

review article

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title

Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography (English)

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high-performance liquid chromatography

8 November 2019

main subject

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1 reference

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8 November 2019

J Karovicová

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8 November 2019

language of work or name

English

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publication date

1 June 2000

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Journal of Chromatography

8 November 2019

published in

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8 November 2019

volume

882

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8 November 2019

issue

1-2

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8 November 2019

page(s)

271-281

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describes a project that uses

8 November 2019

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

cites work

The BHT content of human adipose tissue

1 reference

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Antioxidant analysis in edible oils and fats by normal-phase high-performance liquid chromatography

7 January 2021

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Determination of butylated hydroxytoluene in poultry premix by high-performance liquid chromatography

7 January 2021

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Determination of ethoxyquin in paprika by high-performance liquid chromatography

7 January 2021

1 reference

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Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900353-8

High-performance liquid chromatographic determination of antioxidants in fats and oils

7 January 2021

1 reference

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HPLC analysis of antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900353-8

Non-aqueous size-exclusion chromatography coupled on-line to reversed-phase high-performance liquid chromatography. Interface development and applications to the analysis of low-molecular-weight contaminants and additives in foods

7 January 2021

1 reference

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10.1016/S0021-9673(00)00353-8

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10895951%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10895951%20AND%20SRC:MED&resulttype=core&format=json