Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia (Q73159804)
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scientific article published on 01 October 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia |
scientific article published on 01 October 1999 |
Statements
Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia (English)
G Mazza
L Fukumoto
P Delaquis
B Girard