Biophenolic components of olives (Q104936838)

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scientific article published on 25 July 2002

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Language	Label	Description	Also known as
English	Biophenolic components of olives	scientific article published on 25 July 2002

Statements

instance of

scholarly article

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title

Biophenolic components of olives (English)

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reference URL

http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

main subject

Olea europaea

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syringic acid

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Demethyloleuropein

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4-hydroxyphenylacetic acid

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(E/Z)-cinnamic acid

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(E)-p-coumaric acid

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vanillic acid

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(5Z)-oleuropein

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oleuropein

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reverse claim

hydroxytyrosol

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homovanillic acid

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reverse claim

2-coumaric acid

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(EZ)-sinapic acid

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ferulic acid

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3,4-dihydroxyphenylacetic acid

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oleuropein aglycone

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alpha-methoxyphenylacetic acid

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(E)-chlorogenic acid

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(E)-sinapic acid

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3-(3,4-dihydroxyphenyl) propionic acid

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tyrosol

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4-coumaric acid

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3'-hydroxycinnamic acid

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4-hydroxybenzoic acid

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(E/Z)-ferulic acid

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(E)-cinnamic acid

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trans-caffeic acid

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(2E)-2-hydroxycinnamic acid

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reverse claim

author name string

Armandodoriano Bianco

series ordinal

1

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reference URL

http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

Nicola Uccella

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

publication date

25 July 2002

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reference URL

http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

number of pages

11

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published in

Food Research International

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reference URL

http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

volume

33

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reference URL

http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

issue

6

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reference URL

http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

page(s)

475-485

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reference URL

http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900072-7

cites work

Accumulation of oleuropein derivatives during olive maturation

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reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Phenolics in ecological interactions: The importance of oxidation

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Isolation of cornoside from Olea europaea and its transformation into halleridone

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reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Bioactive Derivatives of Oleuropein from Olive Fruits

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Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

NMR Experiments of Oleuropein Biomimetic Hydrolysis

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reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol

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reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Phenolic Compounds in Different Olive Varieties

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reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Natural polyphenols (vegetable tannins) as drugs: possible modes of action

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reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Olea europaea chemicals repellent toDacus oleae females

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyphenolic content in five tuscany cultivars of Olea europaea L

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reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Biophenol−Protein Supramolecular Models by Fast Atom Bombardment-Mass Spectrometric Experiments

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Olive Oil Phenols and Their Potential Effects on Human Health

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900072-7

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

DOI

10.1016/S0963-9969(00)00072-7

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