Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials (Q43626298)

25 November 2017

title

Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials (English)

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25 November 2017

Dadáková E

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25 November 2017

Procházková E

series ordinal

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25 November 2017

Krízek M

series ordinal

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25 November 2017

publication date

1 May 2001

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25 November 2017

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25 November 2017

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25 November 2017

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25 November 2017

page(s)

1573-1578

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Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

25 November 2017

cites work

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Measurement of food flavonoids by high-performance liquid chromatography: A review

21 January 2018

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Flavonoids and tannins: plant-based antioxidants with vitamin character

21 January 2018

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Identification by high-performance liquid chromatography–diode array detection–mass spectrometry and quantification by high-performance liquid chromatography–UV absorbance detection of active constituents of Hypericum perforatum

21 January 2018

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

21 January 2018

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Use of capillary electrophoresis for monitoring citrus juice composition

21 January 2018

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The Evaluation of Capillary Zone and Micellar Electrokinetic Capillary Chromatographic Techniques for the Simultaneous Determination of Flavonoids, Cinnamic and Phenolic acids in Blackcurrant (Ribes nigrum) Bud Extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1573%3A%3AAID-ELPS1573%3E3.0.CO%3B2-B

Separation of honey flavonoids by micellar electrokinetic capillary chromatography

21 January 2018

1 reference

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10.1002/1522-2683(200105)22:8<1573::AID-ELPS1573>3.0.CO;2-B

21 January 2018

Identifiers

DOI

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25 November 2017

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