Pages that link to "Q56989444"
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The following pages link to Genevieve Buckland (Q56989444):
Displaying 50 items.
- Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study (Q28658727) (← links)
- Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study (Q34043072) (← links)
- Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study (Q34087811) (← links)
- Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study (Q34316459) (← links)
- The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials. (Q34483725) (← links)
- Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project (Q34623089) (← links)
- Mediterranean dietary pattern and cancer risk in the EPIC cohort (Q34628230) (← links)
- Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study (Q34981429) (← links)
- Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study (Q35014191) (← links)
- Reproductive factors and risk of hormone receptor positive and negative breast cancer: a cohort study (Q35062955) (← links)
- Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations (Q35116658) (← links)
- Mediterranean diet and type 2 diabetes risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study: the InterAct project (Q35179825) (← links)
- Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study (Q35579079) (← links)
- Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (Q35678042) (← links)
- Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study (Q35693143) (← links)
- WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project (Q36107311) (← links)
- Adiposity, hormone replacement therapy use and breast cancer risk by age and hormone receptor status: a large prospective cohort study (Q36245367) (← links)
- Obesity and the Mediterranean diet: a systematic review of observational and intervention studies (Q37189100) (← links)
- Association between the Mediterranean diet and cancer risk: a review of observational studies (Q37798215) (← links)
- Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study (Q39266106) (← links)
- Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study (Q39755014) (← links)
- Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort (Q40009373) (← links)
- Body size and risk of prostate cancer in the European prospective investigation into cancer and nutrition (Q40029406) (← links)
- Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study (Q40284877) (← links)
- Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort (Q40346240) (← links)
- Biomarkers of folate and vitamin B12 and breast cancer risk: report from the EPIC cohort. (Q40447587) (← links)
- Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort (Q40962510) (← links)
- Is Quality of Life Related to Cardiorespiratory Fitness in Overweight and Obese Breast Cancer Survivors? (Q41125831) (← links)
- Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (Q41664411) (← links)
- Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition (Q43248940) (← links)
- Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas (Q43290121) (← links)
- Premenopausal serum sex hormone levels in relation to breast cancer risk, overall and by hormone receptor status - results from the EPIC cohort (Q43408154) (← links)
- Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: a cohort study (Q43518068) (← links)
- Prolactin determinants in healthy women: A large cross-sectional study within the EPIC cohort (Q43524390) (← links)
- Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study (Q43653674) (← links)
- Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study (Q43857794) (← links)
- Lifestyle factors and serum androgens among 636 middle aged men from seven countries in the European Prospective Investigation into Cancer and Nutrition (EPIC). (Q43939402) (← links)
- Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study (Q44031110) (← links)
- Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort (Q44176418) (← links)
- Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study (Q44660334) (← links)
- Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study (Q44894924) (← links)
- Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). (Q44905811) (← links)
- Adiposity, mediating biomarkers and risk of colon cancer in the European prospective investigation into cancer and nutrition study (Q45023613) (← links)
- Unfavourable life-course social gradient of coronary heart disease within Spain: a low-incidence welfare-state country (Q45115087) (← links)
- Effect of a diet and physical activity intervention on body weight and nutritional patterns in overweight and obese breast cancer survivors (Q45266891) (← links)
- Dietary fat intake and development of specific breast cancer subtypes (Q45778458) (← links)
- Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: a nested case-control study (Q45828482) (← links)
- Increase in metabolic syndrome as defined by ATPIII from 1992-1993 to 2002-2003 in a Mediterranean population. (Q46005627) (← links)
- Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries (Q46141863) (← links)
- Sociodemographic risk factors associated with metabolic syndrome in a Mediterranean population (Q46429989) (← links)