Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study (Q40284877)

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scientific article published on 3 February 2017

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English	Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study	scientific article published on 3 February 2017

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scholarly article

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Europe PubMed Central

PubMed publication ID

19 September 2017

Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study (English)

1 reference

Europe PubMed Central

PubMed publication ID

19 September 2017

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based on heuristic

inferred from title

Leila Lujan-Barroso

3

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Europe PubMed Central

PubMed publication ID

19 September 2017

María-Dolores Chirlaque

10

object named as

María Dolores Chirlaque

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Aurelio Barricarte

13

object named as

Aurelio Barricarte

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Miren Dorronsoro

15

object named as

Miren Dorronsoro

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object named as

Antoni Pastor

2

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Genevieve Buckland

object named as

Genevieve Buckland

1

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object named as

Noemie Travier

5

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Miguel Rodriguez-Barranco

object named as

Miguel Rodríguez-Barranco

12

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José María Huerta

object named as

José María Huerta

7

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6

object named as

Pilar Amiano

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Europe PubMed Central

PubMed publication ID

19 September 2017

14

object named as

Eva Ardanaz

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Europe PubMed Central

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19 September 2017

8

object named as

Antonio Agudo

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Europe PubMed Central

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19 September 2017

María José Sánchez Pérez

11

object named as

Maria-José Sánchez

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Europe PubMed Central

PubMed publication ID

19 September 2017

Amaia Molinuevo

16

object named as

Amaia Molinuevo

1 reference

Europe PubMed Central

PubMed publication ID

19 September 2017

Carlos Alberto Gomez Gonzalez

4

object named as

Carlos Alberto Gonzalez

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Europe PubMed Central

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19 September 2017

author name string

Carmen Navarro

9

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Europe PubMed Central

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19 September 2017

María Dolores Chirlaque

10

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19 September 2017

José Ramón Quirós

17

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19 September 2017

Rafael de la Torre

18

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19 September 2017

publication date

3 February 2017

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19 September 2017

Molecular Nutrition and Food Research

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PubMed publication ID

19 September 2017

61

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19 September 2017

8

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19 September 2017

Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Oleanolic acid.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Absorption and bioavailability of antioxidant phytochemicals and increase of serum oxidation resistance in healthy subjects following supplementation with raisins

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Changes in the triterpenoid content of cuticular waxes during fruit ripening of eight grape (Vitis vinifera) cultivars grown in the Upper Rhine Valley

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Pentacyclic triterpene distribution in various plants - rich sources for a new group of multi-potent plant extracts.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Review on anti-tumor effect of triterpene acid compounds

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

The molecular mechanisms underpinning the therapeutic properties of oleanolic acid, its isomer and derivatives for type 2 diabetes and associated complications

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Oleanolic Acid, a Compound Present in Grapes and Olives, Protects against Genotoxicity in Human Mammary Epithelial Cells.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Antiproliferative and apoptosis-inducing effects of maslinic and oleanolic acids, two pentacyclic triterpenes from olives, on HT-29 colon cancer cells

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Hydroxytyrosol disposition in humans

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Determination of oleanolic acid in human plasma and study of its pharmacokinetics in Chinese healthy male volunteers by HPLC tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

The European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600927

21 January 2018

Identifiers

10.1002/MNFR.201600927

1 reference

Europe PubMed Central

PubMed publication ID

19 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

19 September 2017

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