Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). (Q44905811)

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English	Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).	scientific article

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scholarly article

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7 December 2017

Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). (English)

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7 December 2017

Mediterranean diet

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José María Huerta

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Larraitz Arriola

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Carlos A González

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Miren Dorronsoro

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Miren Dorronsoro

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Aurelio Barricarte

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Aurelio Barricarte

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Nerea Larrañaga

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Nerea Larrañaga

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Mikel Basterretxea

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Mikel Basterretxea

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Genevieve Buckland

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Genevieve Buckland

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Eva Ardanaz

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María-Dolores Chirlaque

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María Dolores Chirlaque

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Lluís Cirera

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Conchi Moreno-Iribas

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Conchi Moreno-Iribas

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Maria-Luisa Redondo

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María-Luisa Redondo

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author name string

María-José Tormo

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Jaione Etxeberria

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Pilar Marin

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J Ramón Quirós

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María-José Sanchez

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Esther Molina

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publication date

17 May 2011

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7 December 2017

British Journal of Nutrition

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106

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10

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1581-1591

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7 December 2017

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

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Dietary patterns and mortality in Danish men and women: a prospective observational study

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Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

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Mediterranean diet and longevity

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Alcohol intake and the risk of coronary heart disease in the Spanish EPIC cohort study

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Effects of the Mediterranean diet on longevity and age-related morbid conditions.

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Applying Cox Regression to Competing Risks

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Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and Lifestyle

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Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

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The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

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Trends of liver cirrhosis mortality in Europe, 1970-1989: age-period-cohort analysis and changing alcohol consumption

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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

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21 January 2018

Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study

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21 January 2018

Diet and mortality in a cohort of elderly people in a north European community

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21 January 2018

Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden

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21 January 2018

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers

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https://api.crossref.org/works/10.1017%2FS0007114511002078

21 January 2018

Adherence to a Mediterranean diet and survival in a Greek population

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https://api.crossref.org/works/10.1017%2FS0007114511002078

21 January 2018

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

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21 January 2018

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

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https://api.crossref.org/works/10.1017%2FS0007114511002078

21 January 2018

Adherence to Mediterranean diet and health status: meta-analysis

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https://api.crossref.org/works/10.1017%2FS0007114511002078

21 January 2018

Olive oil in the primary prevention of cardiovascular disease

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https://api.crossref.org/works/10.1017%2FS0007114511002078

21 January 2018

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

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https://api.crossref.org/works/10.1017%2FS0007114511002078

21 January 2018

The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review

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https://api.crossref.org/works/10.1017%2FS0007114511002078

21 January 2018

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

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Diet and overall survival in elderly people

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Association between the Mediterranean diet and cancer risk: a review of observational studies

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Scientific evidence of interventions using the Mediterranean diet: a systematic review

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21 January 2018

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

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21 January 2018

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

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21 January 2018

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

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21 January 2018

Mediterranean diet and inflammatory response in myocardial infarction survivors

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Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

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21 January 2018

Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.

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The Usefulness of the International Diabetes Federation and the National Cholesterol Education Program's Adult Treatment Panel III Definitions of the Metabolic Syndrome in Predicting Coronary Heart Disease in Subjects With Type 2 Diabetes

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Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

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Adjustment for total energy intake in epidemiologic studies

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Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer

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https://api.crossref.org/works/10.1017%2FS0007114511002078

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Effectiveness of the Mediterranean diet in the elderly

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Markers of the validity of reported energy intake

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Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

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The diet and 15-year death rate in the seven countries study

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Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

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Relative validity and reproducibility of a diet history questionnaire in Spain. I. Foods. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

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Identifiers

10.1017/S0007114511002078

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

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