The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials. (Q34483725)

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English	The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials.	scientific article

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148926%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

1 reference

Europe PubMed Central

The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148926%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

1 reference

based on heuristic

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based on heuristic

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disease prevention

1 reference

based on heuristic

inferred from title

Genevieve Buckland

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148926%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

author name string

Carlos A Gonzalez

2

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148926%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

publication date

1 April 2015

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148926%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148926%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

113 Suppl 2

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148926%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

S94-101

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148926%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

Vasculoprotective potential of olive oil components.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptin) in breast cancer cells with Her-2/neu oncogene amplification

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Adherence to a Mediterranean diet and survival in a Greek population

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Modulatory effects and molecular mechanisms of olive oil and other dietary lipids in breast cancer.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Antioxidant activity of olive polyphenols in humans: a review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA project populations. Monitoring trends and determinants in cardiovascular disease.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Olive oil in the primary prevention of cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Hydroxytyrosol disposition in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Mediterranean diet and type 2 diabetes risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study: the InterAct project

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Obesity and the Mediterranean diet: a systematic review of observational and intervention studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Anticarcinogenic compounds of olive oil and related biomarkers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Prevention and control of type 2 diabetes by Mediterranean diet: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Olive oil and cognition: results from the three-city study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

The role of antioxidants in the Mediterranean diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Olive oil and cardiovascular health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Olive oil intake and mortality within the Spanish population (EPIC-Spain).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Mediterranean diet and cardiovascular health: Teachings of the PREDIMED study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Olive oil and cancer risk: an update of epidemiological findings through 2010.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Mediterranean diet and metabolic syndrome: the evidence

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Metabolic fate of saturated and monounsaturated dietary fats: the Mediterranean diet revisited from epidemiological evidence to cellular mechanisms

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

The role of antioxidants in the mediterranean diets: focus on cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Extra virgin olive oil's polyphenols: biological activities.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome: The SUN prospective cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

21 January 2018

Free Radical-Scavenging Properties of Olive Oil Polyphenols

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

7 January 2021

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Olive oil, other seasoning fats, and the risk of colorectal carcinoma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

7 January 2021

based on heuristic

inferred from DOI database lookup

Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

7 January 2021

based on heuristic

inferred from DOI database lookup

Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

7 January 2021

based on heuristic

inferred from DOI database lookup

Does the definition of the Mediterranean diet need to be updated?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

7 January 2021

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Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

7 January 2021

based on heuristic

inferred from DOI database lookup

Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

7 January 2021

based on heuristic

inferred from DOI database lookup

Olive oil and the Mediterranean diet: beyond the rhetoric

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

7 January 2021

based on heuristic

inferred from DOI database lookup

Prevention of Diabetes With Mediterranean Diets

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

7 January 2021

based on heuristic

inferred from DOI database lookup

Mediterranean diet and public health: personal reflections

1 reference

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7 January 2021

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Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

7 January 2021

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Mediterranean diet and metabolic syndrome: a cross-sectional study in the Canary Islands

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

7 January 2021

based on heuristic

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Olive oil and CVD: accruing evidence of a protective effect

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003936

7 January 2021

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The diet and 15-year death rate in the seven countries study

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7 January 2021

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Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

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7 January 2021

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Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and Lifestyle

1 reference

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7 January 2021

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The Mediterranean diet and mortality--olive oil and beyond

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7 January 2021

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Identifiers

10.1017/S0007114514003936

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148926%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26148926%20AND%20SRC:MED&resulttype=core&format=json

18 February 2020

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