WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project (Q36107311)

12 August 2017

WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project (English)

1 reference

12 August 2017

cardiovascular disease

1 reference

Antonia Trichopoulou

0 references

Bas Bueno-de-Mesquita

object named as

H Bas Bueno-de-Mesquita

1 reference

12 August 2017

Genevieve Buckland

0 references

Jessica C Kiefte-de Jong

object named as

Jessica C Kiefte-de Jong

0 references

Jayne Woodside

0 references

Yikyung Park

0 references

Hynek Pikhart

0 references

Edith J Feskens

0 references

Oscar H Franco

0 references

Lisette Cpgm de Groot

0 references

Martin Bobak

0 references

Paolo Boffetta

1 reference

12 August 2017

Philippos Orfanos

1 reference

12 August 2017

Andrzej Pajak

1 reference

12 August 2017

Ellen Kampman

1 reference

12 August 2017

Nicole Jankovic

1 reference

12 August 2017

Martinette T Streppel

object named as

Martinette T Streppel

1 reference

12 August 2017

Sofia Malyutina

1 reference

12 August 2017

Anouk Geelen

1 reference

12 August 2017

Christina Bamia

1 reference

12 August 2017

Frank Kee

1 reference

12 August 2017

Mark G O'Doherty

1 reference

12 August 2017

M Arfan Ikram

1 reference

12 August 2017

Ellen A Struijk

1 reference

12 August 2017

Růžena Kubinova

1 reference

12 August 2017

Maria Wennberg

1 reference

12 August 2017

language of work or name

English

0 references

publication date

9 September 2015

1 reference

American Journal of Clinical Nutrition

12 August 2017

1 reference

12 August 2017

102

1 reference

12 August 2017

1 reference

12 August 2017

745-756

1 reference

Creative Commons Attribution 3.0 Unported

12 August 2017

start time

4 December 2017

1 reference

April 2022 Public Data File from Crossref

copyrighted

0 references

cites work

Adherence to a healthy diet according to the World Health Organization guidelines and all-cause mortality in elderly adults from Europe and the United States

1 reference

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Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly Study

2 October 2017

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High diet quality is associated with a lower risk of cardiovascular disease and all-cause mortality in older men.

2 October 2017

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What do review papers conclude about food and dietary patterns?

2 October 2017

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Update of the Healthy Eating Index: HEI-2010.

2 October 2017

1 reference

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The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

2 October 2017

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Is it worth offering cardiovascular disease prevention to the elderly?

2 October 2017

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Does the Mediterranean diet predict longevity in the elderly? A Swedish perspective

2 October 2017

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Dietary habits in three Central and Eastern European countries: the HAPIEE study

2 October 2017

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Dietary habits and cardiovascular disease risk in middle-aged and elderly populations: a review of evidence

2 October 2017

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Diet quality--what is it and does it matter?

2 October 2017

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Determinants of cardiovascular disease and other non-communicable diseases in Central and Eastern Europe: rationale and design of the HAPIEE study

2 October 2017

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Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

2 October 2017

1 reference

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Epidemiology in aging research

2 October 2017

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Diet, nutrition and the prevention of hypertension and cardiovascular diseases

2 October 2017

1 reference

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How should meta-regression analyses be undertaken and interpreted?

2 October 2017

1 reference

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Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

2 October 2017

1 reference

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Dietary intake, dietary patterns, and changes with age: an epidemiological perspective

2 October 2017

1 reference

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Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study

2 October 2017

1 reference

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The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

2 October 2017

1 reference

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Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

2 October 2017

1 reference

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Description of survey towns and populations. Euronut SENECA investigators

2 October 2017

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Evaluation of the Healthy Eating Index-2005.

2 October 2017

1 reference

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Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire

2 July 2018

1 reference

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Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

2 July 2018

1 reference

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The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

2 July 2018

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Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

2 July 2018

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Proportional hazards analysis of risk factors for coronary heart disease in individuals aged 65 or older. The Framingham Heart Study

2 July 2018

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Determinants of disease and disability in the elderly: The Rotterdam elderly study

2 July 2018

1 reference

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Validity of the dietary history method in elderly subjects. Euronut SENECA investigators.

2 July 2018

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Design, methods and participation. Euronut SENECA investigators

2 July 2018

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The Rotterdam Study: 2014 objectives and design update

2 July 2018

1 reference

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Dietary patterns, approaches, and multicultural perspective

23 September 2018

1 reference

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Development of the Healthy Eating Index-2005.

23 September 2018

1 reference

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Alcohol intake and colorectal cancer: a comparison of approaches for including repeated measures of alcohol consumption

23 September 2018

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23 September 2018

1 reference

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Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study

23 September 2018

1 reference

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Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project

23 September 2018

1 reference

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Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

23 September 2018

1 reference

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Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4588736

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers

23 September 2018

1 reference

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Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4588736

Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4588736

Dietary patterns within a population are more reproducible than those of individuals

5 December 2018

1 reference

12 December 2020

2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

1 reference

12 December 2020

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

1 reference

12 December 2020

Effect of using repeated measurements of a Mediterranean style diet on the strength of the association with cardiovascular disease during 12 years: the Doetinchem Cohort Study

1 reference

12 December 2020

Relative validity and reproducibility of a diet history questionnaire in Spain. II. Nutrients. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

1 reference

12 December 2020

The Healthy Eating Index: design and applications

1 reference

12 December 2020

Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer

1 reference

12 December 2020

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

1 reference

12 December 2020

Relative validity and reproducibility of a diet history questionnaire in Spain. I. Foods. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

1 reference

12 December 2020

Diet, nutrition, and the prevention of chronic diseases. Report of a WHO Study Group

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.114.095117

1 reference

release_ppppsaggmre5znnbqbkb7g6z44

12 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ppppsaggmre5znnbqbkb7g6z44

24 November 2022

mapped directly with Wikidata item

1 reference

12 August 2017

PubMed publication ID

26354545

1 reference