Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study (Q39755014)

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English	Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study	scientific article

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scholarly article

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14 September 2017

Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study (English)

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14 September 2017

Elisabete Weiderpass

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Camille Lassale

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Genevieve Buckland

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V Pala

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G Skeie

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Anne Tjønneland

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Aurelio Barricarte

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A Barricarte

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Palli D

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Dias JA

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P Amiano

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T Kühn

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Antonia Trichopoulou

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A Trichopoulou

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E Huseinovic

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A Winkvist

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N Slimani

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M K Park

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H Freisling

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L Schwingshackl

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A L Rostgaard-Hansen

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A Affret

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M C Boutron-Ruault

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V Katzke

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A Naska

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P Orfanos

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M Santucci de Magistris

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D Engeset

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T Enget

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C B Bonet

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M D Chirlaque

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J R Quirós

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M J Sánchez

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I Drake

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M Wennberg

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Jma Boer

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M C Ocké

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Wmm Verschuren

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A Perez-Cornago

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H Ward

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H Bertéus Forslund

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publication date

19 May 2016

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14 September 2017

Public Health Nutrition

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2769-2780

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14 September 2017

Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: a critical appraisal

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21 January 2018

The Influence of Portion Size and Timing of Meals on Weight Balance and Obesity.

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https://api.crossref.org/works/10.1017%2FS1368980016001142

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Meal patterns in the SENECA study of nutrition and the elderly in Europe: assessment method and preliminary results on the role of the midday meal.

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Eating frequency in relation to body mass index and waist circumference in British adults

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Disappearance of the traditional meal: temporal, social and spatial destructuration

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Energy intake and obesity: ingestive frequency outweighs portion size

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https://api.crossref.org/works/10.1017%2FS1368980016001142

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Is there still a French eating model? A taxonomy of eating behaviors in adults living in the Paris metropolitan area in 2010.

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Nibbling versus gorging: metabolic advantages of increased meal frequency

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Destructuration or continuity? The daily rhythm of eating in Denmark, Finland, Norway and Sweden in 1997 and 2012.

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

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21 January 2018

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

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21 January 2018

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Meals and snacking, diet quality and energy balance

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Metabolic impacts of altering meal frequency and timing - Does when we eat matter?

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Beverage vs. solid fruits and vegetables: effects on energy intake and body weight

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults

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https://api.crossref.org/works/10.1017%2FS1368980016001142

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Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Meal frequency differentially alters postprandial triacylglycerol and insulin concentrations in obese women

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

"Is this a meal or snack?" Situational cues that drive perceptions

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Snack frequency: associations with healthy and unhealthy food choices.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Snacks as an element of energy intake and food consumption

1 reference

https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

High Caloric intake at breakfast vs. dinner differentially influences weight loss of overweight and obese women

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https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Who still eats three meals a day? Findings from a quantitative survey in the Paris area

1 reference

https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1 reference

https://api.crossref.org/works/10.1017%2FS1368980016001142

21 January 2018

Meal patterns and cooking practices in Southern France and Central England

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https://api.crossref.org/works/10.1017%2FS1368980016001142

7 January 2021

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Assessing eating patterns-an emerging research topic in nutritional sciences: introduction to the symposium

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https://api.crossref.org/works/10.1017%2FS1368980016001142

7 January 2021

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The time of day of food intake influences overall intake in humans.

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7 January 2021

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Frequency of eating and concentrations of serum cholesterol in the Norfolk population of the European prospective investigation into cancer (EPIC-Norfolk): cross sectional study

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7 January 2021

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Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

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7 January 2021

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Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach.

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Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality

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Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population

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Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women

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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition

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THE FREQUENCY OF MEALS. ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLAEMIA, AND DECREASED GLUCOSE-TOLERANCE

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Identifiers

10.1017/S1368980016001142

1 reference

Europe PubMed Central

PubMed publication ID

14 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

14 September 2017

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