Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study (Q44031110)

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English	Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study	scientific article

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scholarly article

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Europe PubMed Central

PubMed publication ID

29 November 2017

Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study (English)

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Europe PubMed Central

PubMed publication ID

29 November 2017

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José María Huerta

4

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Europe PubMed Central

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29 November 2017

Carlos A González

9

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Europe PubMed Central

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29 November 2017

Aurelio Barricarte

8

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Aurelio Barricarte

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6

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Pilar Amiano

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29 November 2017

Genevieve Buckland

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Genevieve Buckland

5

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Esther Molina-Montes

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Esther Molina-Montes

1

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author name string

Irina Uzhova

2

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Europe PubMed Central

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29 November 2017

Elena Molina-Portillo

3

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29 November 2017

Virginia Menéndez

7

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29 November 2017

María-José Sánchez

10

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29 November 2017

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publication date

24 April 2014

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29 November 2017

Public Health Nutrition

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29 November 2017

17

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Europe PubMed Central

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29 November 2017

11

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29 November 2017

2425-2435

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Europe PubMed Central

PubMed publication ID

29 November 2017

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

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https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

Physical activity and obesity prevention: a review of the current evidence

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort

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https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

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https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

Prevalence of general and abdominal obesity in the adult population of Spain, 2008-2010: the ENRICA study

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https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

Metabolic implications of menopause

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https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

Gender differences in fat metabolism

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity

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https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

Association between the French nutritional guideline-based score and 6-year anthropometric changes in a French middle-aged adult cohort

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https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985-2005).

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

Healthy Eating Index and obesity

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https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

Dietary quality indices and human health: a review

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https://api.crossref.org/works/10.1017%2FS1368980014000688

21 January 2018

Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

7 January 2021

based on heuristic

inferred from DOI database lookup

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

7 January 2021

based on heuristic

inferred from DOI database lookup

El estudio prospectivo europeo sobre cáncer y nutrición (EPIC)

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

7 January 2021

based on heuristic

inferred from DOI database lookup

Adherence to recommendations of the German food pyramid and risk of chronic diseases: results from the EPIC-Potsdam study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

7 January 2021

based on heuristic

inferred from DOI database lookup

The Healthy Eating Index: design and applications

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

7 January 2021

based on heuristic

inferred from DOI database lookup

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

7 January 2021

based on heuristic

inferred from DOI database lookup

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

7 January 2021

based on heuristic

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Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

7 January 2021

based on heuristic

inferred from DOI database lookup

Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

7 January 2021

based on heuristic

inferred from DOI database lookup

Relative validity and reproducibility of a diet history questionnaire in Spain. I. Foods. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

7 January 2021

based on heuristic

inferred from DOI database lookup

Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980014000688

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S1368980014000688

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 November 2017

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