Succade

Succade
	Diced succade
Jinis	Confectionery
Woworan pokok	Candied peel of citrus
	Buku masakan: Succade Médhia: Succade

Succade minangka kulit permen saka sembarang spesies jeruk, utamane saka jeruk utawa medica Citrus sing beda karo kulit sing luwih kenthel; Kajaba iku, rasane kulit jeruk luwih ora pait tinimbang karo jeruk liyane. ^[1] Nanging, istilah iki kadang uga ditrapake kanggo kulit, oyot, ^[2] utawa uga kabeh woh utawa sayuran kayata peterseli, adas ^[3] lan cucurbita ^[4] sing rasane pait lan digodhog karo gula kanggo entuk "spesial" asem lan asem "asile. ^[5] Woh-wohan sing umume di candied uga kalebu kurma, ^[6] ceri, nanas, jahe, ^[7] lan kulit semangka

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↑ Seidemann, Johannes (13 June 2005). World Spice Plants. ISBN 9783540222798.
↑ Boorde, Andrew (1870). "The Fyrst Boke of the Introduction of Knowledge Made by Andrew Borde, of ..."
↑ Boorde, Andrew (January 1999). The Fyrst Boke of the Introduction of Knowledge. ISBN 9781402196690.
↑ Lindley, John; Moore, Thomas (1866). "The Treasury of Botany".
↑ Publications
↑ Simmonds, Peter Lund (1858). "The dictionary of trade products, manufacturing, and technical terms".
↑ Answers.com — candied fruit; candied flowers. Retrieved on 2008-01-06.

[1] Seidemann, Johannes (13 June 2005). World Spice Plants. ISBN 9783540222798.

[2] Boorde, Andrew (1870). "The Fyrst Boke of the Introduction of Knowledge Made by Andrew Borde, of ..."

[3] Boorde, Andrew (January 1999). The Fyrst Boke of the Introduction of Knowledge. ISBN 9781402196690.

[4] Lindley, John; Moore, Thomas (1866). "The Treasury of Botany".

[5] Publications

[6] Simmonds, Peter Lund (1858). "The dictionary of trade products, manufacturing, and technical terms".

[7] Answers.com — candied fruit; candied flowers. Retrieved on 2008-01-06.

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