Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin (Q89959208)

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scientific article published on 20 December 2019

Language	Label	Description	Also known as
English	Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin	scientific article published on 20 December 2019

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32115034%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32115034%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

keratosis pilaris

1 reference

based on heuristic

inferred from title

Salmonella Typhimurium

1 reference

based on heuristic

inferred from title

author name string

Min-Kyoung Seo

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32115034%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

Kyung Won Na

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32115034%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

Sang Ha Han

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32115034%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

Si-Hong Park

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32115034%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

Sang-Do Ha

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32115034%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

publication date

20 December 2019

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32115034%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

number of pages

10

1 reference

based on heuristic

inferred from page(s)

Poultry Science

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32115034%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

99

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32115034%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32115034%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

1571-1580

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:32115034%20AND%20SRC:MED&resulttype=core&format=json

10 April 2020

Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid composition

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Scanning Electron Microscopy of Microorganisms on Chicken Skin

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of sodium lauryl sulfate on protein adsorption to hydroxyapatite in vitro and on pellicle formation in vivo

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Ethanol tolerance in bacteria

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Sensitization of Listeria monocytogenes to low pH, organic acids, and osmotic stress by ethanol

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soft antimicrobial agents: synthesis and activity of labile environmentally friendly long chain quaternary ammonium compounds

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antimicrobial peptides: pore formers or metabolic inhibitors in bacteria?

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 sites, United States, 2004.

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Salmonella enterica serotype Enteritidis and eggs: a national epidemic in the United States

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bacterial flora of processed broiler chicken skin after successive washings in mixtures of potassium hydroxide and lauric acid

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of Combined Treatment of Sodium Hypochlorite/Ionizing Radiation and Addition of Vitamin B1 on Microbial Flora of Oyster and Short-Necked Clam

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Growth Characteristics and Development of a Predictive Model for Bacillus cereus in Fresh Wet Noodles with Added Ethanol and Thiamine

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Microbiological Quality of Water Immersion-Chilled and Air-Chilled Broilers

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

E. coli o157:H7 population reduction from alfalfa seeds with malic acid and thiamine dilauryl sulfate and quality evaluation of the resulting sprouts

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dietary zinc proteinate supplementation on growth performance, and skin and meat quality of male and female broiler chicks

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of hot water spray on broiler carcasses for reduction of loosely attached, intermediately attached, and tightly attached pathogenic (Salmonella and Campylobacter) and mesophilic aerobic bacteria

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Reduction of Salmonella in skinless chicken breast fillets by lauric arginate surface application

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant Solution

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inactivation of Salmonella spp. and Listeria spp. by Palmitic, Stearic, and Oleic Acid Sophorolipids and Thiamine Dilauryl Sulfate

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The reduction of Salmonella on chicken skin by the combination of sodium dodecyl sulfate with antimicrobial chemicals and coating wax microemulsions

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of Water Uptake by Poultry Tissues on Contamination by Bacteria During Immersion in Bacterial Suspensions

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry

1 reference

https://pubmed.ncbi.nlm.nih.gov/32115034

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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