The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin (Q50001485)

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scientific article published in January 2014

Language	Label	Description	Also known as
English	The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin	scientific article published in January 2014

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/24570441

The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin (English)

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/24570441

Salmonella Typhimurium

1 reference

based on heuristic

inferred from title

author name string

N Y Lee

1

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/24570441

S Y Park

2

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/24570441

I S Kang

3

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/24570441

S D Ha

4

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/24570441

publication date

1 January 2014

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/24570441

number of pages

8

1 reference

based on heuristic

inferred from page(s)

Poultry Science

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/24570441

93

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/24570441

1

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/24570441

208-215

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/24570441

Irradiation and additive combinations on the pathogen reduction and quality of poultry meat

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

E. coli o157:H7 population reduction from alfalfa seeds with malic acid and thiamine dilauryl sulfate and quality evaluation of the resulting sprouts

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

A review of applications of cavitation in biochemical engineering/biotechnology

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Three-dimensional visualization of Salmonella attachment to poultry skin using confocal scanning laser microscopy

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Bactericidal Effect of Chlorine on Attached Salmonellae With and Without Sonification

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Heat destruction of some bacterial strains attached to broiler skin

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Inactivation of microbes using ultrasound: a review.

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Monochloramine versus sodium hypochlorite as antimicrobial agents for reducing populations of bacteria on broiler chicken carcasses

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Effect of dietary zinc proteinate supplementation on growth performance, and skin and meat quality of male and female broiler chicks

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Reduction of Salmonella in skinless chicken breast fillets by lauric arginate surface application

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatments

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Survival and death of Salmonella typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Microbiological Quality of Water Immersion-Chilled and Air-Chilled Broilers

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Effect of hot water spray on broiler carcasses for reduction of loosely attached, intermediately attached, and tightly attached pathogenic (Salmonella and Campylobacter) and mesophilic aerobic bacteria

1 reference

https://api.crossref.org/works/10.3382%2FPS.2013-03536

21 January 2018

Identifiers

10.3382/PS.2013-03536

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/24570441

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

23 February 2018

http://europepmc.org/abstract/MED/24570441

ResearchGate publication ID

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