Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds (Q50110849)
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scientific article published in January 2002
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English | Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds |
scientific article published in January 2002 |
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Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds (English)
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Beuchat LR
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Scouten AJ
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1 January 2002
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92
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3
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382-395
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