Growth Characteristics and Development of a Predictive Model for Bacillus cereus in Fresh Wet Noodles with Added Ethanol and Thiamine (Q43487924)

23 November 2017

title

Growth characteristics and development of a predictive model for Bacillus cereus in fresh wet noodles with added ethanol and thiamine (English)

1 reference

23 November 2017

Growth Characteristics and Development of a Predictive Model for Bacillus cereus in Fresh Wet Noodles with Added Ethanol and Thiamine (English)

1 reference

https://api.crossref.org/works/10.4315/0362-028X.JFP-10-131

29 November 2024

1 reference

modelling biological systems

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21477484

29 November 2024

Bo-Yeon Kim

1 reference

23 November 2017

Ji-Young Lee

series ordinal

1 reference

23 November 2017

Sang-Do Ha

series ordinal

1 reference

23 November 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21477484

29 November 2024

publication date

1 April 2011

1 reference

23 November 2017

April 2011

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21477484

full work available at URL

29 November 2024

https://doi.org/10.4315/0362-028x.jfp-10-131

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21477484

http://apt.allenpress.com/aptonline/?request=get-abstract&issn=0362-028X&volume=074&issue=04&page=0658

29 November 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21477484

https://api.elsevier.com/content/article/PII:S0362028X22109725?httpAccept=text/xml

29 November 2024

1 reference

https://api.crossref.org/works/10.4315/0362-028X.JFP-10-131

https://api.elsevier.com/content/article/PII:S0362028X22109725?httpAccept=text/plain

29 November 2024

1 reference

https://api.crossref.org/works/10.4315/0362-028X.JFP-10-131

http://meridian.allenpress.com/jfp/article-pdf/74/4/658/1685549/0362-028x_jfp-10-131.pdf

29 November 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.4315/0362-028X.JFP-10-131

Journal of Food Protection

29 November 2024

published in

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23 November 2017

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23 November 2017

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23 November 2017

page(s)

658-664

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Production of Bacillus cereus emetic toxin (cereulide) in various foods

23 November 2017

cites work

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21 January 2018

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Environment driven cereulide production by emetic strains of Bacillus cereus

21 January 2018

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Microbiology of wheat and flour milling in Australia

21 January 2018

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Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures

21 January 2018

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Heat resistance of Bacillus cereus, Salmonella typhimurium and Lactobacillus delbrueckii in relation to pH and ethanol

21 January 2018

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Modelling the effect of ethanol on growth rate of food spoilage moulds

21 January 2018

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Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate.

21 January 2018

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Bacillus cereus, the causative agent of an emetic type of food-borne illness.

21 January 2018

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A predictive model for the influence of food components on survival of Listeria monocytogenes LM 54004 under high hydrostatic pressure and mild heat conditions

21 January 2018

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Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature

21 January 2018

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Modeling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations

21 January 2018

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Predictive modelling of the growth and survival of Listeria in fishery products

21 January 2018

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Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature.

21 January 2018

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Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption

21 January 2018

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Modelling Bacillus cereus growth

21 January 2018

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Synergistic effects of ethanol and UV radiation to reduce levels of selected foodborne pathogenic bacteria

29 November 2024

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A response surface model to describe the effect of temperature and pH on the growth of Bacillus cereus in cooked rice

29 November 2024

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Preparation and validation of a growth model for Bacillus cereus: the effects of temperature, pH, sodium chloride and carbon dioxide

29 November 2024

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Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride

29 November 2024

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Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions

29 November 2024

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Psychrotrophic strains of Bacillus cereus producing enterotoxin

29 November 2024

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29 November 2024

Identifiers

1 reference

23 November 2017

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