Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection (Q44540599)

From Wikidata
Jump to navigation Jump to search
scientific article published in December 2000
edit
Language Label Description Also known as
English
Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection
scientific article published in December 2000

    Statements

    Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit