Bioactive micronutrients in coffee: recent analytical approaches for characterization and quantification. (Q33710362)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24967266%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

title

Bioactive micronutrients in coffee: recent analytical approaches for characterization and quantification (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24967266%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24967266%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

Abdulmumin A Nuhu

1 reference

PubMed publication ID

24967266

28 July 2017

publication date

22 January 2014

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21 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24967266%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

volume

2014

1 reference

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21 March 2020

page(s)

384230

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24967266%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 3.0 Unported

21 March 2020

start time

22 January 2014

1 reference

April 2022 Public Data File from Crossref

copyrighted

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April 2022 Public Data File from Crossref

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women

21 January 2018

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21 January 2018

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21 January 2018

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Crude caffeine reduces memory impairment and amyloid β(1-42) levels in an Alzheimer's mouse model

21 January 2018

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Faster but not smarter: effects of caffeine and caffeine withdrawal on alertness and performance

21 January 2018

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Degradation kinetics of chlorogenic acid at various pH values and effects of ascorbic acid and epigallocatechin gallate on its stability under alkaline conditions

21 January 2018

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Anti-diabetic and anti-lipidemic effects of chlorogenic acid are mediated by ampk activation

21 January 2018

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Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

21 January 2018

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Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

21 January 2018

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Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice

21 January 2018

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Antibacterial activity and mechanism of action of chlorogenic acid

21 January 2018

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21 January 2018

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Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils.

21 January 2018

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Anti-diabetic effect of trigonelline and nicotinic acid, on KK-A(y) mice

21 January 2018

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Rapid analysis of caffeine in various coffee samples employing direct analysis in real-time ionization–high-resolution mass spectrometry

21 January 2018

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Mannanase transfer into hexane and xylene by liquid-liquid extraction.

21 January 2018

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Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extraction

21 January 2018

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Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree.

21 January 2018

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Determination of the caffeine contents of various food items within the Austrian market and validation of a caffeine assessment tool (CAT).

21 January 2018

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Chemometric discrimination of genetically modified Coffea arabica cultivars using spectroscopic and chromatographic fingerprints.

21 January 2018

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The analysis of café espresso using two-dimensional reversed phase–reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection

21 January 2018

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Hierarchical scheme for liquid chromatography/multi-stage spectrometric identification of 3,4,5-triacyl chlorogenic acids in green Robusta coffee beans

21 January 2018

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Quantitative capillary electrophoresis and its application in analysis of alkaloids in tea, coffee, coca cola, and theophylline tablets

21 January 2018

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A new method for the preparative isolation of chlorogenic acid lactones from coffee and model roasts of 5-caffeoylquinic acid.

21 January 2018

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Influence of the surfactant bromide of cetyltrimetyl ammonium in the determination of chlorogenic acid in instant coffee and mate tea samples.

21 January 2018

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Polymer modified glassy carbon electrode for the electrochemical determination of caffeine in coffee

21 January 2018

1 reference

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Biosensor for chlorogenic acid based on an ionic liquid containing iridium nanoparticles and polyphenol oxidase.

21 January 2018

1 reference

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Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies

21 January 2018

1 reference

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Detection of caffeine in tea, instant coffee, green tea beverage, and soft drink by direct analysis in real time (DART) source coupled to single-quadrupole mass spectrometry

21 January 2018

1 reference

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Looking into individual coffee beans during the roasting process: direct micro-probe sampling on-line photo-ionisation mass spectrometric analysis of coffee roasting gases.

21 January 2018

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Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy

21 January 2018

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NMR based geographical characterization of roasted coffee

21 January 2018

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Complex mixture analysis of organic compounds in green coffee bean extract by two-dimensional NMR spectroscopy

21 January 2018

1 reference

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Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry

21 January 2018

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Chemical proteomics reveals HSP70 1A as a target for the anticancer diterpene oridonin in Jurkat cells.

21 January 2018

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Pyridine metabolism and trigonelline synthesis in leaves of the mangrove legume trees Derris indica (Millettia pinnata) and Caesalpinia crista

30 October 2018

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30 October 2018

Side effects of caffeine

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Cembrane Diterpenes Chemistry and Biological Properties

30 October 2018

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Cafestol extraction yield from different coffee brew mechanisms

21 January 2018

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Extraction of coffee antioxidants: Impact of brewing time and method

21 January 2018

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Variability of a diterpene with potential anti-HIV activity isolated from the Brazilian brown alga Dictyota menstrualis

21 January 2018

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Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed

21 January 2018

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Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake

21 January 2018

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A study on chemical constituents and sugars extraction from spent coffee grounds

21 January 2018

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New strategy toward the diverted synthesis of oxidized abietane diterpenes via oxidation of 6,7-dehydroferruginol methyl ether with dimethyldioxirane

21 January 2018

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Chemistry and biological activities of Calceolaria spp. (Calceolariaceae: scrophulariaceae)

21 January 2018

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Extraction of antioxidant phenolic compounds from spent coffee grounds

21 January 2018

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Comparison of nine common coffee extraction methods: instrumental and sensory analysis

21 January 2018

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Improvement of near infrared spectroscopic (NIRS) analysis of caffeine in roasted Arabica coffee by variable selection method of stability competitive adaptive reweighted sampling (SCARS)

21 January 2018

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12 December 2020

Determination of trigonelline, nicotinic acid, and caffeine in Yunnan Arabica coffee by microwave-assisted extraction and HPLC with two columns in series

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12 December 2020

Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting

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12 December 2020

Determination of phenoxy herbicides in water samples using phase transfer microextraction with simultaneous derivatization followed by GC-MS analysis

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12 December 2020

Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium

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12 December 2020

Novel electrochemical sensor for the selective recognition of chlorogenic acid

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12 December 2020

Caffeine in Your Drink: Natural or Synthetic?

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12 December 2020

High chlorogenic and neochlorogenic acid levels in immature peaches reduce Monilinia laxa infection by interfering with fungal melanin biosynthesis

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12 December 2020

Organic and Conventional Coffea arabica L.: A Comparative Study of the Chemical Composition and Physiological, Biochemical and Toxicological Effects in Wistar Rats

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12 December 2020

Developing qualitative extraction profiles of coffee aromas utilizing polymeric ionic liquid sorbent coatings in headspace solid-phase microextraction gas chromatography–mass spectrometry

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12 December 2020

How to distinguish between cinnamoylshikimate esters and chlorogenic acid lactones by liquid chromatography-tandem mass spectrometry

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12 December 2020

Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds

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12 December 2020

The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

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12 December 2020

Determination of trigonelline in coffee powder and instant coffee by ultrasonic extraction and high performance liquid chromatography

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12 December 2020

Cyclohexyne Cycloinsertion in the Divergent Synthesis of Guanacastepenes

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12 December 2020

Electrochemical behavior of chlorogenic acid at a boron-doped diamond electrode and estimation of the antioxidant capacity in the coffee samples based on its oxidation peak

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12 December 2020

Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition

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12 December 2020

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

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12 December 2020

In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid

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12 December 2020

Identifiers

DOI

10.1155/2014/384230

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24967266%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24967266%20AND%20SRC:MED&resulttype=core&format=json

21 March 2020

PubMed publication ID

24967266

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24967266%20AND%20SRC:MED&resulttype=core&format=json