Extraction of coffee antioxidants: Impact of brewing time and method (Q57563904)
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article by Iziar A Ludwig et al published August 2012 in Food Research International
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Extraction of coffee antioxidants: Impact of brewing time and method |
article by Iziar A Ludwig et al published August 2012 in Food Research International |
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Extraction of coffee antioxidants: Impact of brewing time and method (English)
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Concepción Cid
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August 2012
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48
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1
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57-64
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