Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance (Q37189236)

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scientific article published on 26 March 2009
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Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance
scientific article published on 26 March 2009

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    Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance (English)
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