Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed (Q58854721)
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article by Catarina Petisca et al published July 2013 in Food and Bioproducts Processing
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed |
article by Catarina Petisca et al published July 2013 in Food and Bioproducts Processing |
Statements
Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed (English)
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July 2013
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91
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3
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233-241
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