Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffees. (Q43273106)
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scientific article published in October 2009
Language | Label | Description | Also known as |
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English | Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffees. |
scientific article published in October 2009 |
Statements
Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffees (English)
Peter H Brown
Barbara J Lyle
Yumin Chen
Richard M Black
Claire E Williams
Yi-Ching Lin
Chih-Wei Hsu