Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffees. (Q43273106)

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scientific article published in October 2009
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Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffees.
scientific article published in October 2009

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    Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffees (English)

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