Pages that link to "Q36662968"
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The following pages link to Tree nuts and the lipid profile: a review of clinical studies (Q36662968):
Displaying 50 items.
- Other relevant components of nuts: phytosterols, folate and minerals (Q28275484) (← links)
- Effects of walnut oil on lipid profiles in hyperlipidemic type 2 diabetic patients: a randomized, double-blind, placebo-controlled trial (Q33701908) (← links)
- Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study (Q33911715) (← links)
- Long-term intake of nuts in relation to cognitive function in older women (Q33926749) (← links)
- The effect of almonds on anthropometric measurements and lipid profile in overweight and obese females in a weight reduction program: A randomized controlled clinical trial (Q33977352) (← links)
- Effects of Peanut Processing on Masticatory Performance during Variable Appetitive States (Q34043096) (← links)
- Nut consumption and risk of stroke in US male physicians (Q34057825) (← links)
- Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions (Q34175021) (← links)
- Development of a cell-based, high-throughput screening assay for cholesterol efflux using a fluorescent mimic of cholesterol (Q34729735) (← links)
- Effects of adiposity on plasma lipid response to reductions in dietary saturated fatty acids and cholesterol (Q34955169) (← links)
- Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010. (Q35003858) (← links)
- Nut consumption and risk of mortality in the Physicians' Health Study (Q35016298) (← links)
- Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trial (Q35088041) (← links)
- Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells (Q35232974) (← links)
- Health benefits of nut consumption (Q35671008) (← links)
- Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial (Q35748212) (← links)
- A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects (Q35991752) (← links)
- A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity (Q36094002) (← links)
- Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition (Q36102077) (← links)
- Dietary fibre, nuts and cardiovascular diseases. (Q36662959) (← links)
- Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond (Q36815974) (← links)
- Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia (Q36840440) (← links)
- Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial (Q36915666) (← links)
- A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers. (Q36956109) (← links)
- A diet based on multiple functional concepts improves cognitive performance in healthy subjects (Q37038135) (← links)
- Walnut consumption is associated with lower risk of type 2 diabetes in women (Q37082306) (← links)
- Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes (Q37228953) (← links)
- Plant-based diets and control of lipids and coronary heart disease risk (Q37304334) (← links)
- Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study (Q37725720) (← links)
- Nuts, metabolic syndrome and diabetes (Q37742194) (← links)
- Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. (Q37966212) (← links)
- Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms (Q38185620) (← links)
- Nut consumption for vascular health and cognitive function (Q38215357) (← links)
- Veganism Is a Viable Alternative to Conventional Diet Therapy for Improving Blood Lipids and Glycemic Control (Q38219695) (← links)
- Effects of hazelnuts and cocoa on vascular reactivity in healthy subjects: a randomised study. (Q38686874) (← links)
- Mechanistic examination of walnuts in prevention of breast cancer (Q39260482) (← links)
- Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: a biomarker of inflammatory response (Q39762798) (← links)
- Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content. (Q41142213) (← links)
- Metabolic and Blood Pressure Effects of Walnut Supplementation in a Mouse Model of the Metabolic Syndrome (Q41195251) (← links)
- Effects of peanut processing on body weight and fasting plasma lipids (Q43067590) (← links)
- Acute effects of pistachio consumption on glucose and insulin, satiety hormones and endothelial function in the metabolic syndrome. (Q43690279) (← links)
- Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece. (Q45903595) (← links)
- Differential effects of walnuts vs almonds on improving metabolic and endocrine parameters in PCOS (Q45958344) (← links)
- A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial. (Q45985992) (← links)
- Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet. (Q46027041) (← links)
- Determination of hepatoprotective and antioxidant role of walnuts against ethanol-induced oxidative stress in rats (Q46815101) (← links)
- Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions (Q47161157) (← links)
- The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels (Q47299492) (← links)
- Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand (Q47317403) (← links)
- A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects. (Q47362425) (← links)