Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition (Q36102077)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26404365%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

title

Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition (English)

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24 February 2020

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24 February 2020

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24 February 2020

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24 February 2020

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24 February 2020

Janet Bryan

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24 February 2020

language of work or name

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2 September 2015

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24 February 2020

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volume

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issue

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page(s)

7381-7398

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Creative Commons Attribution 4.0 International

24 February 2020

start time

2 September 2015

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April 2022 Public Data File from Crossref

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23 September 2018

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23 September 2018

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23 September 2018

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Crossref

https://api.crossref.org/works/10.3390%2FNU7095343

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21 January 2018

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Effects of chronic peanut consumption on energy balance and hedonics

21 January 2018

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12 December 2020

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12 December 2020

Low fat‐monounsaturated rich diets containing high‐oleic peanuts improve serum lipoprotein profiles

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12 December 2020

[Macronutrient profile affects diet-induced thermogenesis and energy intake]

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12 December 2020

Identifiers

DOI

10.3390/NU7095343

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26404365%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26404365%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

PubMed publication ID

26404365

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26404365%20AND%20SRC:MED&resulttype=core&format=json