Tree nuts and the lipid profile: a review of clinical studies (Q36662968)

15 August 2017

1 reference

title

Tree nuts and the lipid profile: a review of clinical studies (English)

1 reference

15 August 2017

Amy E Griel

1 reference

15 August 2017

Penny M Kris-Etherton

series ordinal

1 reference

15 August 2017

publication date

1 November 2006

1 reference

British Journal of Nutrition

15 August 2017

published in

1 reference

15 August 2017

volume

96 Suppl 2

1 reference

15 August 2017

page(s)

S68-78

1 reference

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

15 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Dietary fat and serum lipids: an evaluation of the experimental data

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Almonds vs complex carbohydrates in a weight reduction program

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Association among Health Habits, Risk Factors, and All-Cause Mortality in a Black California Population

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

A systematic review of the effects of nuts on blood lipid profiles in humans

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Effects of plant-based diets high in raw or roasted almonds, or roasted almond butter on serum lipoproteins in humans

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Polyunsaturated fatty acid regulation of gene transcription: a molecular mechanism to improve the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Effects of walnut consumption as part of a low-fat, low-cholesterol diet on serum cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Nut and peanut butter consumption and risk of type 2 diabetes in women

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

The effects of nuts on coronary heart disease risk.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Serum lipid profiles in Japanese women and men during consumption of walnuts

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Atherogenic lipoprotein phenotype. A proposed genetic marker for coronary heart disease risk.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061866

7 January 2021

Identifiers

DOI

10.1017/BJN20061866

1 reference

15 August 2017

1 reference