Plant-based diets and control of lipids and coronary heart disease risk (Q37304334)

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scientific article published on December 2008

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English	Plant-based diets and control of lipids and coronary heart disease risk	scientific article published on December 2008

Statements

instance of

scholarly article

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stated in

Europe PubMed Central

PubMed publication ID

18937895

retrieved

19 August 2017

review article

1 reference

stated in

Europe PubMed Central

title

Plant-based diets and control of lipids and coronary heart disease risk (English)

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stated in

Europe PubMed Central

PubMed publication ID

18937895

retrieved

19 August 2017

main subject

lipid

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heart disease

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based on heuristic

inferred from title

coronary artery disease

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based on heuristic

inferred from title

author name string

Venket Rao

series ordinal

1

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stated in

Europe PubMed Central

PubMed publication ID

18937895

retrieved

19 August 2017

Amir Al-Weshahy

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18937895

retrieved

19 August 2017

publication date

1 December 2008

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18937895

retrieved

19 August 2017

published in

Current Atherosclerosis Reports

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stated in

Europe PubMed Central

PubMed publication ID

18937895

retrieved

19 August 2017

volume

10

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stated in

Europe PubMed Central

PubMed publication ID

18937895

retrieved

19 August 2017

issue

6

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stated in

Europe PubMed Central

PubMed publication ID

18937895

retrieved

19 August 2017

page(s)

478-485

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Europe PubMed Central

PubMed publication ID

18937895

retrieved

19 August 2017

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Diallyl disulfide and diallyl trisulfide suppress oxidized LDL-induced vascular cell adhesion molecule and E-selectin expression through protein kinase A- and B-dependent signaling pathways.

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12 December 2020

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Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men.

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Walnut consumption in hyperlipidemic patients.

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https://pubmed.ncbi.nlm.nih.gov/18937895

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12 December 2020

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Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study

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12 December 2020

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Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study

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PubMed

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12 December 2020

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The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people

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12 December 2020

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Evaluation of antioxidant capacity of cereal brans

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Homocysteine lowering with folic acid and B vitamins in vascular disease

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12 December 2020

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Fruit and vegetable intake and risk of major chronic disease

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12 December 2020

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Other relevant components of nuts: phytosterols, folate and minerals

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PubMed

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12 December 2020

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Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition

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The evidence for dietary prevention and treatment of cardiovascular disease

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12 December 2020

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Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

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Effect of soya protein on serum lipid profile and lipoprotein concentrations in patients undergoing hypercholesterolaemic haemodialysis

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12 December 2020

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Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/18937895

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12 December 2020

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Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/18937895

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12 December 2020

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Lipid peroxidation and cyclooxygenase enzyme inhibitory activities of acidic aqueous extracts of some dietary supplements

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/18937895

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12 December 2020

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inferred from PubMed ID database lookup

Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/18937895

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12 December 2020

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Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

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PubMed

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12 December 2020

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Relevance, essentiality and toxicity of trace elements in human health

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12 December 2020

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PubMed

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12 December 2020

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A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women.

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/18937895

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12 December 2020

based on heuristic

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Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/18937895

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12 December 2020

based on heuristic

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Tree nuts and the lipid profile: a review of clinical studies

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/18937895

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12 December 2020

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Antioxidant effects of resveratrol and its analogues against the free-radical-induced peroxidation of linoleic acid in micelles

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/18937895

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12 December 2020

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Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18937895

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12 December 2020

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Lycopene and Myocardial Infarction Risk in the EURAMIC Study

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PubMed

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12 December 2020

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Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US Women

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18937895

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18937895

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of de-alcoholated red wine and its phenolic fractions on platelet aggregation.

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18937895

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary polyphenols and the prevention of diseases.

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18937895

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carotenoids in health and disease: recent scientific evaluations, research recommendations and the consumer

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/18937895

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12 December 2020

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Identifiers

DOI

10.1007/S11883-008-0075-2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18937895

retrieved

19 August 2017

PubMed publication ID

18937895

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18937895

retrieved

19 August 2017

ResearchGate publication ID

23401667

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