Session 4: CVD, diabetes and cancer: Evidence for the use of the Mediterranean diet in patients with CHD. (Q45348817)

13 December 2017

title

Session 4: CVD, diabetes and cancer: Evidence for the use of the Mediterranean diet in patients with CHD. (English)

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13 December 2017

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13 December 2017

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13 December 2017

Pascal P McKeown

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13 December 2017

Karen Logan

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13 December 2017

Michelle C McKinley

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13 December 2017

publication date

15 December 2009

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Proceedings of the Nutrition Society

13 December 2017

published in

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13 December 2017

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13 December 2017

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13 December 2017

page(s)

45-60

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Adherence to a Mediterranean diet and survival in a Greek population

13 December 2017

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21 January 2018

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21 January 2018

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Atherosclerosis — An Inflammatory Disease

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Diet and risk of coronary heart disease and type 2 diabetes

21 January 2018

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Projections of global mortality and burden of disease from 2002 to 2030

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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A combined healthy lifestyle score and risk of pancreatic cancer in a large cohort study

21 January 2018

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Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

21 January 2018

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Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

21 January 2018

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

21 January 2018

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Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

21 January 2018

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

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Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel

21 January 2018

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Lack of benefit of dietary advice to men with angina: results of a controlled trial

21 January 2018

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

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Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

21 January 2018

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Long-chain n-3 PUFA: plant v. marine sources

21 January 2018

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Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.

21 January 2018

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Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

21 January 2018

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Adherence to the mediterranean diet is inversely associated with circulating interleukin-6 among middle-aged men: a twin study

21 January 2018

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Mediterranean diet and inflammatory response in myocardial infarction survivors

21 January 2018

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Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study

21 January 2018

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Omega-3 polyunsaturated fatty acids and cardiovascular diseases

21 January 2018

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Effect of alcohol on risk of coronary heart disease and stroke: causality, bias, or a bit of both?

21 January 2018

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Beyond the Mediterranean diet: the role of omega-3 Fatty acids in the prevention of coronary heart disease

21 January 2018

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21 January 2018

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Dietary recommendations in the prevention and treatment of coronary heart disease: do we have the ideal diet yet?

21 January 2018

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Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol

21 January 2018

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Mediterranean diet and health: is all the secret in olive oil?

21 January 2018

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Olive oil, the mediterranean diet, and cardiovascular health

21 January 2018

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Estimating the 10-year risk of cardiovascular disease and its economic consequences, by the level of adherence to the Mediterranean diet: the ATTICA study

21 January 2018

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Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men.

21 January 2018

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Meta-analysis of wine and beer consumption in relation to vascular risk

21 January 2018

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Wine drinking and risks of cardiovascular complications after recent acute myocardial infarction

21 January 2018

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

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The French paradox: lessons for other countries

21 January 2018

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Dietary intake of fruits and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner

21 January 2018

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Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

21 January 2018

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

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A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

21 January 2018

1 reference

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Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

21 January 2018

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Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

21 January 2018

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

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Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study

21 January 2018

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Mediterranean diet and survival among patients with coronary heart disease in Greece.

21 January 2018

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Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

21 January 2018

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Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

21 January 2018

1 reference

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Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study

21 January 2018

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

1 reference

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Adherence to the Mediterranean diet is associated with better mental and physical health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665109991856

Adherence to Mediterranean diet and health status: meta-analysis

21 January 2018

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Scientific evidence of interventions using the Mediterranean diet: a systematic review

21 January 2018

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Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

21 January 2018

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The development of the Mediterranean-style dietary pattern score and its application to the American diet in the Framingham Offspring Cohort

21 January 2018

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Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

21 January 2018

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Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

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Mediterranean Adequacy Index of Italian diets

21 January 2018

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Adherence to the Mediterranean dietary pattern among the population of the Balearic Islands

21 January 2018

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Overweight and obesity: a major challenge for coronary heart disease secondary prevention in clinical practice in Europe

21 January 2018

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Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

21 January 2018

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Diet, lifestyle, and longevity--the next steps?

21 January 2018

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7 January 2021

The Mediterranean diet and incidence of hypertension: the Seguimiento Universidad de Navarra (SUN) Study

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7 January 2021

Globalization of food patterns and cardiovascular disease risk

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7 January 2021

Determinants of the adherence to an "a priori" defined Mediterranean dietary pattern

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7 January 2021

The postprandial effect of components of the Mediterranean diet on endothelial function

1 reference

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7 January 2021

Dietary prevention of coronary heart disease: the Lyon Diet Heart Study

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7 January 2021

The burden of cardiovascular diseases mortality in Europe: Task Force of the European Society of Cardiology on Cardiovascular Mortality and Morbidity Statistics in Europe

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7 January 2021

Dietary patterns and the risk of coronary heart disease in women

1 reference

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7 January 2021

The Mediterranean diet and mortality--olive oil and beyond

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7 January 2021

JELIS, fish oil, and cardiac events

1 reference

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7 January 2021

Can a Mediterranean-style diet reduce heart disease?

1 reference

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7 January 2021

A nutritional intervention promoting a Mediterranean food pattern does not affect total daily dietary cost in North American women in free-living conditions

1 reference

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7 January 2021

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

1 reference

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7 January 2021

Expression of concern: Indo-Mediterranean Diet Heart Study

1 reference

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7 January 2021

A mediterranean diet is cost-effective in patients with previous myocardial infarction.

1 reference

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7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

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7 January 2021

Are dietary patterns useful for understanding the role of diet in chronic disease?

1 reference

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7 January 2021

Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet

1 reference

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7 January 2021

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

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7 January 2021

C-reactive protein, subclinical atherosclerosis, and risk of cardiovascular events

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7 January 2021

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

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7 January 2021

Impact of Mediterranean diet education versus posted leaflet on dietary habits and serum cholesterol in a high risk population for cardiovascular disease.

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7 January 2021

Secondary prevention for patients following a myocardial infarction: summary of NICE guidance

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7 January 2021

Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and Lifestyle

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7 January 2021

The increased risk of death from ischaemic heart disease in first degree relatives of 121 men and 96 women with ischaemic heart disease.

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7 January 2021

Mediterranean diet pyramid: a cultural model for healthy eating

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7 January 2021

The association of Mediterranean diet with lower risk of acute coronary syndromes in hypertensive subjects

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7 January 2021

The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet

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7 January 2021

Adherence rates to the Mediterranean diet are low in a representative sample of Greek children and adolescents

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7 January 2021

10.1017/S0029665109991856

Identifiers

DOI

1 reference

13 December 2017

1 reference