Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet (Q47259400)

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scientific article published in August 2008

Language	Label	Description	Also known as
English	Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet	scientific article published in August 2008

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet (English)

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

Mediterranean diet

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1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

author name string

Kalliopi Karatzi

1

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

Christos Papamichael

2

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

Emmanouil Karatzis

3

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

Theodore G Papaioannou

4

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

Paraskevi Th Voidonikola

5

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

Giorgia D Vamvakou

6

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

John Lekakis

7

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

Antonis Zampelas

8

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

publication date

1 August 2008

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

Journal of the American College of Nutrition

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Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

27

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

4

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

448-453

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Adherence to a Mediterranean diet and survival in a Greek population

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Mediterranean diet and survival among patients with coronary heart disease in Greece.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Prognostic value of endothelial function

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Effect of fat and carbohydrate consumption on endothelial function

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Constituents of red wine other than alcohol improve endothelial function in patients with coronary artery disease

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Red wine acutely induces favorable effects on wave reflections and central pressures in coronary artery disease patients

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Power and sample size calculations. A review and computer program

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Nitric oxide is responsible for flow-dependent dilatation of human peripheral conduit arteries in vivo

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Effects of virgin olive oil phenolic compounds on LDL oxidation and vasorelaxation activity.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aorta

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Potential antiatherogenic mechanisms of ascorbate (vitamin C) and alpha-tocopherol (vitamin E).

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Postprandial hypertriglyceridemia-induced endothelial dysfunction in healthy subjects is independent of lipid oxidation

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719724

21 January 2018

Identifiers

10.1080/07315724.2008.10719724

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

12 January 2018

http://europepmc.org/abstract/MED/18978163

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